Portable CIP System 50/100 Gallon for Brewery & Home Brewery
Portable CIP skids in 50 and 100 gallon sizes for breweries, brewpubs and pilot plants. Single or multi-tank configurations, electric or steam heating, 304 or 316L stainless, and manual through PLC control. Built to order with engineering support on pump flow, spray ball coverage and cycle design.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$6,478.32 – $7,941.77Price range: $6,478.32 through $7,941.77
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A portable CIP skid usually gets ordered after someone is tired of dragging hoses and scrubbing a fermenter through a 4-inch manway. Our units are built for that job: a compact tank package on casters that mixes, heats and circulates cleaning solution through the tank, hose and valve path you already have.
What the skid contains
At minimum, a caustic vessel, a rinse or acid vessel, a centrifugal pump, and a supply and return line with connections sized to your existing fittings. A hot water tank and electric or steam heating are added when the wash solution has to hold 140–176°F through a long loop. Everything wetted is 304 or 316L stainless, with sanitary clamps, butterfly valves and a spray ball matched to the vessel being cleaned.
Sizing the tanks and the pump
People often oversize the tank and undersize the pump. Solution volume gets you through the loop; pump flow is what actually wets the tank wall. A 50-gallon unit typically covers a 1–3 bbl brewhouse or a small pilot plant. A 100-gallon skid handles 5–10 bbl fermenters or several tanks on one circuit. Spray ball coverage usually needs 1.5–3 gpm per foot of tank circumference at 20–30 psi at the ball — check that before locking in the pump curve. Long return runs and plate-and-frame paths need more head, not more chemical.
How a cycle runs
Pre-rinse, caustic wash at temperature, intermediate rinse, acid wash where scale matters, final rinse, then sanitizer if the process calls for it. Temperature, flow, pressure and level can be watched locally on gauges or logged through a PLC with recipe steps and printouts.
Specifications
| Item | Range |
|---|---|
| Cleaning tank capacity | 50 or 100 gal standard; 30–500 gal on request |
| Number of tanks | 1, 2, 3 or 4 (caustic, acid, hot water, sanitizer) |
| Stainless grade | 304 or 316L, wetted surfaces |
| Heating | Electric immersion or steam coil/plate |
| Pump | 5–30 gpm, 30–60 psi, CIP-duty seal |
| Working temperature | Ambient to 176°F (80°C) |
| Control | Manual, semi-automatic, or PLC with HMI |
| Cleaning circuits | Single or multiple, valved |
| Power | 208–480V, 3-phase, 60 Hz |
| Dimensions | Skid-mounted on casters; built to fit your floor |
| Custom options | Tank volume, circuits, automation, connections |
Where these units run
Breweries and brewpubs, wineries and distilleries, dairy and beverage lines, sauce and liquid food plants, cosmetics and pharmaceutical process equipment. Requirements differ by product residue — protein soils need warmer caustic, sugar and starch rinse easier, and fats want a surfactant package. Tell us what the soil is and we build the cycle around it.
Questions we get
Can one charge clean several tanks? Yes, if the solution stays above temperature and the soils are compatible. Beyond two or three tanks, a dual-tank skid with a dedicated rinse vessel pays for itself in turnaround time.
Do I need a hot water tank? Only if you want a clean rinse or a pre-heat step. Otherwise the caustic vessel can be heated directly.
Request a quote
Send your industry and product, tank and piping details, required cleaning capacity, heat source, automation level, stainless grade and installation location. We\’ll come back with a configuration and a straight answer on what you do and don\’t need.
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