Portable 50L/100L CIP Cleaning System for Beer Fermentation Tanks
Portable 50L and 100L CIP cleaning systems built for breweries, dairies, and beverage plants. Single or multi-tank skids with electric or steam heating, 304 or 316L construction, and manual, semi-auto, or PLC control. Factory-direct manufacturing with engineering support and custom configurations.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $7,768.04 through $9,696.84
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Portable CIP Skids for Brewing and Process Lines
A 50L or 100L portable CIP unit looks simple on paper: a tank, a pump, a heater, valves. In practice, the details decide whether your fermenters and lines actually come out clean. We build these skids for breweries, dairies, and beverage plants that want a cleaning loop close to the vessel instead of dragging hoses across the room.
The cycle works like this. Caustic or acid solution is drawn from the tank, pushed through the supply line into spray balls, spray headers, or tank wash nozzles, then returns to the tank through a return pump. Three variables drive the result: flow rate at the nozzle, solution temperature, and contact time. Too little flow and the spray pattern collapses before it reaches the tank dome. Low temperature leaves protein and fat films behind no matter how long you circulate.
Typical Configuration
These are the options we build to, not a fixed standard. Final specs are confirmed per project.
| Item | Range / Option |
|---|---|
| Cleaning tank capacity | 50L, 100L, or custom |
| Number of tanks | 1, 2, 3, or 4 (caustic, acid, hot water) |
| Stainless grade | 304 or 316L |
| Heating | Electric immersion or steam coil |
| Pump flow and pressure | Selected against nozzle count and pipe length |
| Operating temperature | Set per chemistry; confirmed with order |
| Control | Manual, semi-auto, or PLC with HMI |
| Cleaning circuits | Single loop or multiple return lines |
| Power supply | Per installation site |
| Dimensions | Varies with tank count and skid layout |
Monitoring options include temperature probes, flow meters, pressure gauges, and level sensors. Where a customer needs traceability, we can add cycle logging through the PLC.
Where These Units Are Used
Brewery fermenters, bright beer tanks, and transfer lines. Dairy pasteurizers, silos, and filler heads. Beverage blending tanks, syrup lines, and filling machines. Sauce and liquid food cookers, cosmetic mixing vessels, and pharmaceutical process lines. Each of these has its own chemistry limits and rinse requirements, so the tank count and circuit layout differ considerably.
Common Questions
How do I size the cleaning tank? Base it on the wetted surface area and the volume the pump needs to hold a stable charge. A single 50L unit often suits one or two small vessels; multi-vessel plants generally move to 100L or a multi-tank skid.
Electric or steam heating? Electric is straightforward where power is available and the heat load is modest. Steam coil makes more sense with larger volumes or where steam is already piped to the area.
Can it be built for 316L? Yes. We confirm wetted-material grade against the product being cleaned and the cleaning chemistry.
Requesting a Quote
To recommend the right configuration, send us: your industry and product, tank and piping details, required cleaning capacity, available heat source, automation level, stainless grade, and installation location. We manufacture in-house, provide engineering support through the selection, and build custom tank volumes, circuits, and controls to order.
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