50L Dual Tank Mobile CIP System, 304/316L Stainless Steel
A wheel-mounted 50L dual tank CIP system for food, beverage, dairy and cosmetic lines. Two separate tanks keep caustic and acid apart, with electric or steam heating, 304 or 316L wetted parts, and manual to PLC control. Built to your circuit layout and cleaning procedure.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$6,565.06 – $8,364.54Price range: $6,565.06 through $8,364.54
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What a Mobile 50L Dual Tank CIP Unit Actually Does
Most plants start out hosing down tanks and lines by hand, and it works fine until a hygiene audit shows the rinse water temperature or contact time drifts from batch to batch. A 50L dual tank CIP skid on casters takes that variability out of the equation. It holds two solutions, heats them, and pushes them through the circuit at a repeatable flow for a set time.
A typical sequence runs this way: a pre-rinse to drain, an alkaline wash circulating at temperature, an intermediate rinse, an acid or sanitizer stage, and a final rinse. Keeping caustic and acid in separate tanks means the operator is not swapping drums between steps, which is where most contamination mistakes happen on single-tank units.
Details that decide whether the unit fits your line: whether wetted parts need 304 or 316L, the pump curve against your pipe diameter, and how you are heating. Undersized piping raises pressure drop, and the return temperature never stabilizes before the timer runs out. We size the pump, the tank and the heating element against your loop, not against a catalog default.
Specifications (Typical Build)
| Cleaning tank capacity | 50 L per tank (custom volumes available) |
|---|---|
| Number of tanks | 2 (single, three and multi-tank configurations available) |
| Stainless grade | 304 or 316L wetted construction |
| Heating | Electric immersion or steam coil / plate |
| Pump flow & pressure | Approx. 1.5–3 m³/h at 0.2–0.3 MPa, circulation and return pumps |
| Operating temperature | Ambient to approx. 80 °C, set per cleaning SOP |
| Control | Manual, semi-automatic timer, or PLC with temperature/flow recording |
| Cleaning circuits | Single or multiple, with spray balls, valves and piping |
| Power supply | Per destination; 380V/50Hz three-phase common, others on request |
| Mobility | Caster-mounted frame with flexible hose connections |
| Customization | Tank volume, heating source, automation level, circuit count |
Where These Systems Get Used
Dairy receiving lines and pasteurizers, beverage fillers and syrup rooms, brewery fermenters and bright beer tanks, sauce and liquid food piping, cosmetic mixers and pharmaceutical blending vessels. Contact time, temperature and chemical concentration have to match your own cleaning procedure — we build the loop around your SOP rather than shipping a generic default.
Questions Buyers Ask Before Ordering
Do I need two tanks or three? Two covers most food and cosmetic loops. A third tank is usually added when a separate sanitizer or recovered rinse water stage is required.
Electric or steam heating? Electric is simpler to install where steam is not already piped nearby. Steam heats faster on larger volumes.
Will it clean my tanks and the line together? Only if the pump curve supports the combined pressure drop. Send us the pipe layout and spray ball count and we will check it.
How portable is it really? The frame rolls, but you still need a water supply, drain and power at each location.
Getting a Quote
Tell us your industry and product, tank and pipe sizes, required cleaning capacity, heat source available, automation level, stainless grade, and installation location. We will come back with a recommended configuration, drawing and price.
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