Portable CIP Cleaning System for Craft Brewery Dairy Beverage Stainless
Portable stainless CIP system for craft breweries, dairies, beverage and kombucha plants. Configure tank count, heating, pumps and PLC controls around your cleaning circuits. We build skid-mounted units with 304 or 316L construction and confirm capacity, temperature, flow and utility requirements before quotation.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $6,545.23 through $8,013.33
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A portable CIP skid is a repeatable cleaning circuit, not just a pump and tank. Breweries and dairies use it to clean fermenters, bright tanks, transfer mains, fillers and process piping without dismantling the line. Our units are built in stainless steel and configured around the plant rather than sold as a fixed package.
The cycle usually runs pre-rinse, caustic wash, intermediate rinse, optional acid wash, final rinse and optional sanitizing step. Flow, pressure, temperature and time matter more than tank size alone. Poor return flow leaves soil in the main; low temperature weakens caustic action. We size pumps and heating around the largest circuit and the soil load.
Tank choice follows the cleaning task. A single tank suits simple rinse and wash duty. Two tanks separate caustic and rinse. Three or more tanks allow caustic, acid, hot water and rinse circuits to stay separate. Electric or steam heating, manual or PLC control, and single or multiple cleaning loops are project options, not standard features. We confirm each item against the model and duty.
Typical project specifications
| Cleaning tank capacity | 50 to 2,000 L per tank, project dependent |
| Number of tanks | 1 to 4 or more |
| Stainless grade | 304 or 316L |
| Heating method | Electric immersion or steam coil/plate |
| Pump flow and pressure | 5 to 50 m3/h, 2 to 6 bar typical, sized to circuit |
| Working temperature | Ambient to 80 C, confirmed for wash and rinse duty |
| Control system | Manual, semi-automatic, PLC/HMI |
| Cleaning circuits | Single or multiple loops, sized to piping |
| Power | 220/380/415/480 V, 50/60 Hz, per destination |
| Dimensions | Skid mounted, custom footprint |
| Custom options | Tank volume, loops, insulation, dosing, data logging |
CIP systems serve dairy lines, beverage and kombucha tanks, brewhouse vessels, distilleries, sauce and liquid food processing, cosmetics and pharmaceutical process equipment. For viscous products, high-fouling soils or narrow piping, check circuit velocity and drainability before choosing tank volume. Customers define surface finish, documentation and validation needs for their own process.
FAQ
How many tanks do I need? Single, two, three and multi-tank layouts are possible. The right count depends on chemistry, rinse steps and changeover time.
Can one skid serve beer and dairy? Often a shared unit is possible with a defined changeover and cleaning procedure. Confirm material, seals and documentation for your products.
What should I send for a quote? Circuit volume, pipe diameter and length, soil type, required temperature, utilities, automation level and install location.
Tell us your industry and products, tank and piping details, required cleaning capacity, heat source, automation level, stainless grade and installation requirements. We will recommend a configuration and provide a custom quotation.
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