1000L Automatic CIP System | 304/316 Stainless Steel Cleaning Tank
A 1000 L automatic CIP system built for breweries, dairies, and food plants. Specify tank count, heating method, pump flow, and PLC or manual control. Factory-direct stainless fabrication with engineering support on circuit layout, cleaning recipes, and custom tank volumes.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$6,338.57 – $7,858.56Price range: $6,338.57 through $7,858.56
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A 1000 L automatic CIP system is usually the point where a brewery or dairy stops hand-scrubbing vessels and starts running repeatable wash cycles. We build these skids around the real cleaning load — how many tanks, how long the pipe runs, and how much turnaround time the plant can afford between batches.
How the cleaning cycle runs
Caustic, acid, and hot rinse water sit in separate tanks. A supply pump pushes heated solution through the circuit at a set flow; return comes back through the same loop or a dedicated return pump, passes a strainer, and drops back into its tank. Temperature, flow, conductivity, and level confirm the recipe actually ran. On PLC units, the cycle is logged and repeatable instead of depending on whoever is on shift.
Configuration choices
Tank count follows your soil type: a single caustic tank with a rinse step suits simple beverage lines, while acid plus caustic plus hot water is common in dairies dealing with milk stone. Heating can be electric immersion elements or a steam coil and plate exchanger where plant steam is already available. Pump sizing matters more than tank size — an oversized pump on small-bore piping wastes energy and can cavitate.
Technical specifications
| Item | Typical range |
|---|---|
| Cleaning tank capacity | 1000 L per tank (200–5000 L on request) |
| Number of tanks | 1 to 4 (caustic / acid / hot water / rinse) |
| Stainless grade | 304 or 316L, internal welds ground and passivated |
| Heating | Electric immersion or steam coil / plate heat exchanger |
| Pump flow and pressure | 10–50 m³/h at 3–6 bar, matched to line size |
| Working temperature | Ambient to 80 °C (90 °C available) |
| Control | Manual, semi-automatic, or PLC with HMI and recipe logging |
| Cleaning circuits | Single or multiple, with air-blow and drain |
| Power supply | 380–440 V, 3-phase, 50/60 Hz |
| Dimensions | Skid-built to your floor layout |
| Custom options | Tank volume, circuit count, automation level, piping and valve package |
Where these skids go
Brewery fermenters and bright tanks, dairy silos and pasteurizer lines, juice and sauce kettles, cosmetic mixing vessels, and pharmaceutical transfer piping. In each case the cleaning recipe has to match the soil and the surface — a hot caustic that works on wort residue will attack nothing useful in a stainless tank, but the same program on thin-wall fittings needs a lower temperature and shorter contact time.
Common buying mistakes
Buyers often specify tank volume before they map the circuit length. A 1000 L tank serving 40 meters of pipe and six vessels behaves very differently from the same tank on two nearby tanks. Sending us a sketch of the layout and the pipe diameter prevents most of the surprises.
FAQ
Can one skid serve both a brewhouse and a packaging line? Yes, with a valve manifold and separate circuit programs, as long as the pump curve covers the longest run.
Do I need 316L? 304 handles most brewery and beverage duty; 316L is the usual pick for dairy, pharma, and chloride exposure.
What maintenance is realistic? Pump seals, element scaling, and strainer cleaning. Budget for descaling every few months on hard-water sites.
Send us your industry and product, tank and piping details, required cleaning capacity, available heat source, automation level, stainless grade, and installation location. Our engineering team will come back with a recommended configuration and a factory-direct quote.
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