Mobile Split Type Single Tank CIP System for Food Processing
Mobile split type single tank CIP system built for food, beverage, dairy, and pharmaceutical plants that need one flexible cleaning skid across several lines. Stainless construction, electric or steam heating, supply and return pumps, and manual, semi-automatic, or PLC control. Tank volume, cleaning circuits, and automation are configured to your process. Factory-direct manufacturing with engineering support and custom options.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$6,857.19 – $8,560.52Price range: $6,857.19 through $8,560.52
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Mobile Split Type Single Tank CIP System
This unit suits plants that need one cleaning skid across several lines but cannot spare the floor space for a fixed multi-tank installation. We build it in two sections: tank and frame, plus pump and control skid. Both pass through standard doorways, so the system can move between filling halls, fermenter rooms, or mixing areas as production changes.
A typical cycle runs pre-rinse, caustic wash, intermediate rinse, acid wash where required, and final rinse. With one tank, the operator charges, drains, and switches solutions between steps. If your recipe needs caustic and acid available at the same time, tell us early. A two-compartment tank or a second vessel is the practical answer.
Configuration Options
- Single, double, triple, or multi-tank layouts
- Caustic and acid vessels, plus hot water tank
- Electric or steam heating
- CIP supply and return pumps
- Stainless piping, valves, and fittings
- Temperature, flow, pressure, and level monitoring
- Manual, semi-automatic, or PLC control
- Custom tank volume, cleaning circuits, automation
These are possible configurations, not standard features. We confirm every item against the specific model and project scope.
Technical Specifications
| Item | Typical Range |
|---|---|
| Tank capacity | 100–2,000 L |
| Number of tanks | 1 (2–4 optional) |
| Stainless grade | 304 or 316L |
| Heating | Electric immersion or steam coil/plate |
| Pump flow / pressure | 10–50 m³/h; 3–6 bar |
| Operating temperature | Up to 80–85 °C |
| Control | Manual, semi-auto, or PLC with HMI |
| Cleaning circuits | 1–8 |
| Power | 380 V/50 Hz or 440 V/60 Hz, 3-phase |
| Dimensions | Skid-mounted, split for transport |
| Custom options | Tank size, circuits, automation, materials |
Where It Fits
Dairy lines, beverage and brewery vessels, distilleries, sauce and liquid food processing, cosmetics, and pharmaceutical equipment all use CIP to remove product residue without dismantling piping. Soil type, surface finish, and circuit length drive the cleaning program more than the tank size alone.
FAQ
Can one tank handle caustic and acid? Yes, by draining between steps, but this adds time. Confirm the sequence before choosing tank count.
How do I size the pump? Match flow to your largest circuit and keep roughly 1.5–2 m/s in the pipes. Too little flow leaves film; too much wastes solution.
What tank volume do I need? Add circuit volume, dead volume, and rinse margin, then allow for foam and heating expansion.
Request a Quote
Send your industry and product, tank and piping details, required cleaning capacity, heat source, automation level, stainless grade, and installation location. We will recommend a configuration and quote from our factory.
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