Custom 304 Stainless Steel Mobile CIP Unit for Wineries & Distilleries
A wheeled 304 stainless CIP skid for wineries and distilleries. Choose one to four tanks, electric or steam heating, pumps sized to your longest circuit, and manual, semi-automatic, or PLC control. Built to order with the tank capacity, cleaning circuits, and instrumentation your cellar actually needs.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $6,575.37 through $8,017.35
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A mobile skid your cellar crew can actually move
Wine and spirits cleaning is not the same job as dairy cleaning. Tartrates, yeast lees, and color deposits need a warm caustic wash with enough contact time, and that wash has to happen in tanks that were rarely designed with a CIP skid in mind. A wheeled 304 stainless unit lets one operator roll the system to the tank, connect the supply to the spray ball, and drop the return line into the pump inlet. No fixed piping, no permanent floor footprint.
How the cleaning cycle runs
A typical sequence: pre-rinse, caustic wash at 70–80 °C, intermediate rinse, acid wash, final rinse. Flow and temperature matter more than pressure here. Spray ball coverage depends on the volumetric flow the pump delivers at the recommended head; raising pressure does not fix poor coverage. If your longest pipe run is over roughly 30 m, tell us — return time changes the tank volume you actually need.
Tank configuration
One tank handles basic rinse-and-caustic work. Two tanks keep caustic separate from rinse water. A third tank adds an acid step. Four tanks let you hold sanitizer or a recovered caustic charge. We size tank volume from circuit volume, pipe length, and cycle time, not from a catalog default.
Heating, pumping, and controls
Electric elements keep the skid compact and self-contained. Steam coils or a plate heat exchanger make more sense where plant steam is already available and the heat load is high. Controls run from manual valves, to semi-automatic push-button stations, to PLC with HMI and logging of temperature, flow, pressure, and level. If you may need CIP records later, specify the instruments now — retrofitting flow and level sensors usually costs more than ordering them with the unit.
Technical specifications
| Parameter | Typical range and options |
|---|---|
| Cleaning tank capacity | 100–1,000 L, sized per project |
| Number of tanks | 1, 2, 3, or 4 |
| Stainless grade | 304 standard; 316L available on request |
| Heating method | Electric immersion elements or steam coil/heat exchanger |
| Pump flow and pressure | Selected against circuit volume and pipe run |
| Working temperature | Up to about 80 °C, project dependent |
| Control system | Manual, semi-automatic, or PLC with HMI |
| Cleaning circuits | Supply and return circuits configured to your tank list |
| Power supply | 220 V / 380 V / 460 V, 50 or 60 Hz |
| Dimensions | Skid-mounted, built to your aisle and door width |
| Customization | Tank capacity, heating, automation, instrumentation, trolley or frame |
Where these units run
Dairy lines, beverage and juice plants, breweries, wineries and distilleries, sauce and liquid food production, cosmetics filling rooms, and pharmaceutical process equipment. Each industry brings its own residue and its own rinse water constraints, so cite the product contact surfaces when you request a quote.
Questions we get asked
Can one skid serve tanks on two floors? Yes, if the return pump has the head and the circuit is valued correctly. Send us the vertical lift.
Do I need an acid tank? Only if you fight mineral scale or beer stone. Many wineries run caustic plus rinse and skip acid.
How do I know the pump is big enough? Give us the spray ball rating and the number of tanks cleaned simultaneously.
What is the lead time on a custom unit? It depends on tank size and control package; we confirm after drawing approval.
Request a configuration
Send your industry and processed product, tank and piping details, required cleaning capacity, heat source, preferred automation level, stainless grade, and installation site conditions. Our engineers will come back with a recommended layout, tank volume, and quotation.
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