2000L 4-Vessel Jacketed CIP Station for Beer and Beverage Plants
A 2000L four-vessel CIP station with jacketed caustic, acid, hot water, and recovery tanks, built in 304 or 316L stainless with steam or electric heating, sized pumps, and manual to PLC control. Factory-direct manufacturing and engineering support for breweries, dairies, beverage, and liquid food plants.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $6,778.56 through $8,547.09
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What a Four-Vessel CIP Station Actually Does
A 2000L four-vessel clean-in-place station lets one skid hold separate caustic, acid, hot water, and recovery/fresh water volumes, so changeovers between cleaning recipes don\’t require draining and recharging a single tank. On a large brewery or beverage line, that separation is usually the difference between a wash cycle that fits the production window and one that pushes into the next shift.
We build these as skid-mounted units with jacketed tanks, a supply pump, a return pump, and the instrumentation needed to hold a repeatable cycle: temperature at the vessel outlet, flow at the supply header, pressure at the pump discharge, and level in each tank. Nothing exotic — just the measurements an operator needs to confirm the wash actually ran the way the recipe says.
How the Cycle Runs
A typical sequence moves through a pre-rinse, a caustic recirculation at elevated temperature, an intermediate rinse, an acid wash where scaling is a concern, a final rinse, and a sanitizing step if the process requires it. Conductivity sensors at the return line tell the controller when rinse water is clean enough to stop, which saves water and time compared with fixed timers.
Specifications
| Item | Typical Range |
|---|---|
| Cleaning tank capacity | 2000 L per vessel; other volumes built to order |
| Number of vessels | 4 (caustic, acid, hot water, recovery/fresh water); 1–4 configurations available |
| Stainless grade | 304 or 316L, wetted and non-wetted surfaces |
| Heating | Steam jacket or electric immersion, depending on plant utilities |
| Pump flow and pressure | Sized to circuit volume and pipe diameter; stated on the quotation |
| Operating temperature | Ambient to roughly 80 °C on caustic; set by the chemical supplier\’s data sheet |
| Control | Manual, semi-automatic, or PLC with HMI and recipe storage |
| Cleaning circuits | Single or multiple, with return pump and instrumentation |
| Power | 3-phase, 380–480 V, 50 or 60 Hz to site standard |
| Dimensions | Skid footprint fixed at design freeze; site-erected layouts available |
Where These Units Go
Dairy plants cleaning pasteurizers and silos, breweries washing fermenters and transfer lines, beverage facilities with syrup rooms and fillers, sauce and liquid-food operations with heavy residue, plus cosmetic and pharmaceutical process trains. Residue type drives the recipe more than the industry does — protein and fat need different chemistry than sugar or mineral scale.
Sizing Notes
Tank volume follows the largest circuit you intend to flush, not the total plant pipe length. Undersized vessels run dry mid-cycle; oversized ones waste chemical and heat. Return-line velocity matters as much as supply pressure, and we ask for pipe diameters and elevation before quoting a pump.
FAQ
Can the skid be added to an existing line? Yes, provided we know the circuit layout, existing valve types, and available floor space.
Steam or electric? Steam recovers faster and costs less to run where a header is nearby. Electric suits plants without a boiler.
How much automation is sensible? Semi-automatic covers most single-recipe plants. PLC control earns its cost when you run several products and need wash records.
Request a Quote
Send us your industry and product, tank and piping details, required cleaning capacity per cycle, available heat source, automation level, stainless grade, and installation location. Our engineers will recommend the vessel configuration and return a firm quotation.
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