Compact Full-Automatic Brewhouse CIP Cleaning System with Pump
Compact full-automatic CIP cleaning systems for small brewhouses and beverage plants. Factory-built skids with caustic, acid, and rinse tanks, CIP circulation and return pumps, electric or steam heating, and PLC control. Built in 304 or 316L stainless steel to match your tank count, circuit layout, and cleaning schedule.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $7,275.40 through $8,993.12
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What a compact CIP skid does on a small brewhouse
Most of the CIP units we build for small breweries and beverage plants run a cleaning circuit in 15–40 minutes, not a full shift. Typically that covers two to six fermenters, a wort line, and a filler feed pipe. Selecting the pump is rarely the hard part. Holding stable flow and temperature across the whole loop is.
Cleaning liquid leaves the tank, passes the pump, and goes out through spray balls or a pipe circuit before returning to the tank through the return line. Caustic removes organic soil; acid takes out beer stone and mineral scale. The rinse step between and after them is what keeps residue out of the next batch. If the pump curve drops too far at 70 °C, spray balls only wet the tank wall instead of cleaning it, so we size on the curve, not the nameplate.
Specifications (typical, confirm per project)
| Item | Range |
|---|---|
| Tank capacity | 50–500 L per tank |
| Number of tanks | 1–4 (single, double, triple, multi-tank) |
| Stainless grade | 304 standard, 316L available |
| Heating | Electric immersion or steam coil/plate |
| Pump flow / pressure | 5–30 m³/h, 3–5 bar |
| Working temperature | Ambient to 85 °C |
| Control | Manual, semi-auto, or PLC with HMI |
| Cleaning circuits | 1–8 |
| Power | 380 V/50 Hz or 440 V/60 Hz |
| Dimensions | Set by tank count and capacity |
| Custom options | Tank size, circuit count, automation level |
Where these systems run
Breweries use them on fermenters, bright tanks, and transfer lines. Dairy plants run them on raw milk lines and pasteurizer circuits, where the wash schedule is fixed by the process rather than the product. Beverage, sauce, and liquid-food plants clean mixing and filling equipment. Cosmetic and pharmaceutical producers usually need 316L wetted parts and documented circuit drawings; we supply those on request.
Questions buyers usually ask
How do I pick tank volume? Count the circuit volume plus the tank volume the pump draws from. A 100 L caustic tank feeding eight fermenters will fall short on temperature before it falls short on chemistry.
Do I need a separate acid tank? Only if you are fighting scale or beer stone. Many small breweries run caustic and rinse first, then add acid later.
Heating — electric or steam? Electric is simpler to install. Steam is cheaper to run if you already have a boiler header nearby.
Send us your plant details
Tell us your industry and product, tank and piping layout, required cleaning capacity, heat source, automation level, stainless grade, and installation site. We manufacture in-house and will come back with a recommended configuration and quotation.
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