Sanitary CIP Cleaning System for Yogurt Dairy Beverage Brewery Lines
Sanitary CIP cleaning system for yogurt, dairy, beverage, milk and brewery lines. We build single- or multi-tank skids with acid, alkali and hot-water circuits, electric or steam heating, supply and return pumps, stainless piping, and PLC options. Share your cleaning loops, tank and pipe details, heat source, automation level and installation location for a custom recommendation and quotation.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$7,968.27 – $9,852.77Price range: $7,968.27 through $9,852.77
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Sanitary CIP systems built around your cleaning loops
A CIP skid is only useful when it matches the plant. We build sanitary clean-in-place systems for yogurt lines, milk receiving, beverage fillers, brewhouses, sauce kettles, and similar wet-processing equipment. The system circulates pre-rinse water, caustic, acid, hot water, and final rinse through tanks, pipes, valves, heat exchangers, pumps, and fillers without opening the line. Tank count, pump head, valve arrangement, and instrumentation follow your cleaning loops and changeover schedule.
Possible configurations include single-, double-, three-, and multi-tank units; dedicated acid and alkali tanks; hot-water tanks; electric or steam heating; CIP supply and return pumps; stainless piping, valves, and fittings; and temperature, flow, pressure, and level monitoring. Manual, semi-automatic, and PLC/HMI control are available. These are options, not standard features, until confirmed for the model or project.
Typical specification range
| Parameter | Typical range or option |
|---|---|
| Cleaning tank capacity | 100 to 5,000 L per tank, project-specific |
| Number of tanks | 1 to 4 or more, depending on chemistry and loops |
| Stainless grade | SS304 or SS316L wetted parts |
| Heating | Electric immersion or steam heat exchanger |
| Pump flow and pressure | 5 to 50 m3/h, 0.2 to 0.6 MPa typical |
| Operating temperature | Ambient to about 90 C, confirmed by application |
| Control | Manual, semi-automatic, PLC with HMI |
| Cleaning circuits | 1 to 8 or more, valve-dependent |
| Power | 380 V/50 Hz or plant-specific supply |
| Dimensions | Custom skid layout after engineering review |
Where these systems fit
Dairy processors use CIP for pasteurizers, yogurt fermentation tanks, silos, and filling lines. Beverage plants clean mixing, carbonation, and bottling equipment. Breweries clean fermenters, bright tanks, transfer piping, and fillers. Similar wet-clean duties appear in sauce production, liquid food, cosmetics, and pharmaceutical processing. Cleaning chemistry, surface finish, and documentation requirements vary by plant and product residue.
Practical selection questions
How many tanks do we need? It depends on how many cleaning solutions you recover, how often you switch products, and whether hot-water sanitizing is required. A single tank suits simple rinse-and-clean cycles. Acid, alkali, and hot-water tanks are common where changeovers are frequent.
Can one skid serve several lines? Yes, with correctly sized pumps, valves, and a realistic cleaning schedule. We review pressure drop, return flow, and circuit isolation before recommending the layout.
What should be ready before a quote? Industry and products, tank and pipe details, cleaning flow and pressure, heat source, automation level, stainless grade, and installation location. We fabricate the skid, tanks, and piping in-house and support engineering through configuration and commissioning.
Tell us your industry and processed products, tank and pipe layout, required cleaning capacity, heat source, automation level, stainless grade, and installation requirements. We can recommend tank volume, pump duty, control level, and a custom quotation.
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