1000L CIP Cleaning System for Brewery, Beverage and Food
Factory-direct 1000 L CIP cleaning system for breweries, beverage and food plants. We build single- or multi-tank units with acid, caustic and hot water tanks, electric or steam heating, supply and return pumps, stainless piping, and manual, semi-automatic or PLC control. Share your cleaning circuits, heat source and automation needs for a configured quote.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$7,271.86 – $9,160.36Price range: $7,271.86 through $9,160.36
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1000 L CIP Cleaning System for Brewery, Beverage and Food Plants
Cleaning is a repeatable process, not a side task. On beer, syrup, dairy, sauce, or liquid food lines, changeover time, water use, chemical cost, and product safety all depend on it. Our 1000 L clean-in-place unit is a factory-direct stainless system for plants that need a practical semi-automatic CIP loop without overbuilding controls.
A CIP cycle moves heated detergent or rinse water from the tank through supply piping, the target vessel or line, and back through the return pump. Temperature, flow, pressure, and level are monitored at points confirmed for the project. Cleaning depends on chemical concentration, temperature, contact time, and mechanical action. If one is weak, more automation rarely fixes the result.
We configure single-, double-, triple-, or multi-tank layouts. Acid and caustic tanks, a hot water tank, electric or steam heating, supply and return pumps, stainless piping, valves, and fittings are selected around the cleaning circuits. Control can be manual, semi-automatic, or PLC-based. Tank volume, circuit count, and automation are customizable. Options are confirmed per model and project; they are not standard on every unit.
Typical Specifications
| Cleaning tank capacity | 1000 L per tank, customizable |
|---|---|
| Number of tanks | 1, 2, 3, or more |
| Stainless grade | 304 or 316L, project dependent |
| Heating | Electric or steam |
| Pump flow and pressure | Sized to circuit; confirmed at quotation |
| Operating temperature | Application-dependent; set by cleaning recipe |
| Control system | Manual, semi-automatic, or PLC |
| Cleaning circuits | Single or multiple loops |
| Power | Local voltage and frequency to be confirmed |
| Dimensions | Layout-dependent |
| Custom options | Tank size, pumps, heating, controls, skid layout |
Where It Fits
Dairy, beverage, brewery, distillery, sauce, liquid food, cosmetics, and pharmaceutical production all use CIP in different ways. We review wetted materials, surface finish, and cleaning routes for each duty. Compliance documentation is supplied only where agreed in the project scope.
Buyer Questions
How do I size the tanks? Start with cleaning circuits, line volume, rinse water demand, and changeover frequency. A single tank can suit simple rinse and detergent duty; acid, caustic, and hot water usually call for separate tanks.
Do I need PLC control? Use PLC when recipes, alarms, and records matter. Semi-automatic control can be enough for repeat manual cycles.
Can we add circuits later? Often yes, if pump, piping, and control capacity are planned at the start.
Send your industry and product, tank and piping details, required cleaning capacity, heat source, automation level, stainless grade, and installation location. We will recommend the configuration and provide a customized quote.
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