Brewery CIP System Clean in Place for Beer Brewing Tanks
This brewery CIP system cleans fermenters, bright tanks, brewhouse vessels and transfer lines with controlled alkaline, acid and rinse cycles. We build single- and multi-tank skids with stainless tanks, pumps, heat exchange and PLC or manual control. Share your tank count, soils, utilities and automation target so we can size the correct clean-in-place package.
- Tank Capacity: [100L–5000L or specify actual capacity]
- CIP Types:Single-tank cleaning, two-tank system, three-tank system, four-tank system.
- Material: SUS304 / SUS316L
- Optional configurations: [trolley, mixer, PLC control, manual control]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $6,467.58 through $8,134.28
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Brewery CIP System Built for Real Tank and Line Cleaning
A CIP system is not just a pump and tank. It sets the wash cycle that your fermenters, bright tanks, brewhouse vessels and transfer lines rely on. We build clean-in-place skids for breweries that need repeatable alkaline wash, acid rinse, hot water sanitizing and final rinse steps without opening every vessel.
Our starting point is your cleaning circuit. How many tanks run at once? What is the longest line run? Are you cleaning a 7 bbl fermenter, a 60 bbl bright tank or a brewhouse with hard-to-drain dead legs? Tank volume, pump head, return flow and water temperature need to match together. An oversized pump can cavitate a small circuit; undersized flow leaves soil behind in spray balls and hoses.
Configuration Options
Possible configurations include single-, two-, three- or multi-tank systems; caustic and acid tanks; hot water tanks; electric or steam heating; CIP supply and return pumps; stainless piping, valves and fittings; and temperature, flow, pressure and level monitoring. Manual, semi-automatic or PLC control can be supplied. These are options to confirm for your project, not assumed standard features.
Technical Specifications
| Item | Range or Option |
|---|---|
| Cleaning tank capacity | Custom, typically 100–3,000 L |
| Number of tanks | 1–4 or custom |
| Stainless grade | 304 or 316L, project dependent |
| Heating | Electric or steam heat exchanger |
| Pump flow and pressure | Selected by circuit; confirm spray device demand |
| Operating temperature | Ambient to hot wash range, per cleaning recipe |
| Control | Manual, semi-auto or PLC/HMI |
| Cleaning circuits | Single or multiple, with return routing |
| Power | Customer utility voltage and phase |
| Dimensions | Layout-specific skid dimensions |
| Custom options | Tank size, circuits, automation, materials, skid layout |
Where It Fits
CIP systems serve dairy processing, beverage plants, breweries, distilleries, sauce production, liquid food processing, cosmetics and pharmaceutical production. Cleaning duties vary widely, so we review soils, chemistry, surface finish and line geometry before recommending a cycle. We do not treat a brewery CIP as a copy of a dairy skid.
FAQ
Can one skid clean tanks and lines? Often yes, but circuits need valves and return routing. Confirm simultaneous demand before sizing.
Do we need PLC control? PLC helps repeatability and records. Manual control can suit simple breweries.
What information speeds a quote? Tank count, volume, piping diameter, soil type, utilities and automation target.
Request a Configured Quote
Tell us your industry and product, tank and piping details, required cleaning capacity, heat source, automation level, stainless grade and installation location. We will recommend tank volume, pump duty, control style and a factory-direct CIP package for your plant.
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