Tomato Sauce Emulsifying Pot for Food Processing
A tomato sauce emulsifying pot is configured around batch size, recipe, viscosity, texture, heating profile, and cleaning method. We select food-contact materials, weld finish, seals, agitation, and discharge to suit the process rather than assume a standard setup. Share your production conditions and plant utilities to establish a suitable vessel and control arrangement.
- Capacity: 50 liters to 30,000 liters
- Mixer power: 1.5 kW to 55 kW
- Material: 304 or 316L
- Voltage: 110V to 600V
- Heating method: Electric or steam heating
- Layer:single/double jacket/three jacket
- Mixer types: Impeller-type, Anchor-type, Turbine-type, High-shear-type, Magnetic mixer, Anchor-type mixer with scrapers,dispersing
- Optional: platform, wheels, ladder,variable frequency drive,explosion-proof device
- Certificates: ASME, CE, GMP, UL, ATEX, ISO 9001
- Our equipment supports customisation, global delivery, and a 1-year warranty.
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
Price range: $9,343.75 through $10,714.48
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Recommend RPM: 0-960RPM
Viscosity: Low/medium viscosity
Application: Mainly Liquid mixing
Recommend RPM: 0-200RPM
Viscosity: Low/medium viscosity
Application: Mainly Liquid mixing
Recommend RPM: 30RPM
Viscosity: Medium/High viscosity
Application: Melting, High viscosity product mixing, For single wall tank
Recommend RPM: 30RPM
Viscosity: Medium/High viscosity
Application: Melting, High viscosity product mixing, For jacket tank
Recommend RPM: 1480/2850 RPM
Viscosity: Low/medium viscosity
Application: Liquid powder mixing and dispersion
Recommend RPM: 2800 - 3200 RPM
Viscosity: Low/medium/High viscosity
Application: Liquid powder mixing and homogenizing
Recommend RPM: 0-355RPM
Viscosity: Low/medium viscosity
Application: Install at bottom, No mechanical seal working condition
Recommend RPM: As above
Viscosity: Low/medium viscosity
Application: Liquid powder mixing and dispersion For tank volume >300L
Tomato Sauce Emulsifying Pot for Food Processing
Tomato sauce production can involve cooking, blending, and reducing ingredients in one vessel. The right emulsifying pot depends on the recipe and process sequence: a smooth sauce with oil and fine particles places different demands on mixing than a chunky product that must retain pieces. We configure the vessel around batch size, viscosity, heating needs, and cleaning practice rather than assume one agitator suits every line.
Vessel construction and process options
Product-contact surfaces are commonly specified in food-grade stainless steel. The appropriate grade depends on the recipe, cleaning chemicals, chloride exposure, and plant requirements. Welds in wetted areas should be continuous and finished to support cleaning; the required surface finish should be agreed as a measurable project specification. Seals and gasket materials also need to suit the sauce temperature, ingredients, and cleaning regime.
Heating may be configured to match the available plant utility and required heat-up or reduction profile. Jacket design, temperature sensing, and control strategy are selected together. Tomato products can scorch when heat transfer and circulation are poorly matched, especially as viscosity rises during concentration. An agitator must keep product moving without unnecessarily breaking up pieces or drawing air into the batch. Motor and gearbox sizing depend on working volume, viscosity, temperature, and the selected impeller geometry.
Typical specification basis
| Item | Engineering basis |
|---|---|
| Working capacity | Set from batch size, headspace, and operating fill level |
| Product-contact material | Specified by recipe, cleaning chemistry, and plant standards |
| Agitation | Selected for viscosity, solids, texture, and mixing duty |
| Heating and controls | Configured around utility availability and process temperature profile |
| Discharge and cleaning | Designed around transfer method, drainage, and sanitation procedure |
Applications and purchasing questions
These vessels can support tomato sauce, puree, ketchup, and other cooked food mixtures. A common design mistake is specifying capacity without accounting for expansion, foam, or the working fill needed for effective circulation. Another is choosing an emulsifying head when the recipe needs gentle sweep agitation, or the reverse.
FAQ
Can the pot handle chunky sauce? Yes, when the agitator and discharge are selected to preserve the intended particle size and move the product reliably.
What should be included in a quotation request? Share batch volume, recipe or ingredient ranges, target texture, viscosity if known, operating temperatures, heating utilities, cleaning method, and required transfer or discharge arrangement. These details let our engineers recommend a practical configuration without guessing at critical duty conditions.
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I ordered 8 jacketed mixing tanks and was very happy with the experience. The tanks arrived quickly and were very well packed. I checked all 8 units after delivery and there was no damage at all. Everything arrived in good condition. Thanks for the fast shipping and great service!
I worked closely with polly to develop our custom mixing tanks. All in all, very professional and responsive. we are happy to have them as our trusted supplier for all of our mixing equipments .
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