In-line High Shear Homogenizing Emulsifier for Ice Cream & Dairy
- Material: 304 or 316L
- Voltage: 110V 208V 220V 380V 400V 415V 480V 600V
- Certificates: CE, GMP, UL, ATEX, ISO 9001
- Power：0.75KW-55KW （1 HP – 74 HP）
- Motor brands: ABB, Chinese brands, SEW, Siemens (optional)
- 1-year free warranty with door-to-door delivery.
- Optional: Variable-frequency drive, control panel
- MADE IN CHINA
- We have it in stock.
Please contact our sales team before placing your order.
Email:info@ace-chn.com
Tel:+86 18626835909
WeChat: ace-chn
Price range: $1,527.14 through $1,608.84
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We manufacture and sell the following types of mixers
Mix, emulsify, homogenize, disintegrate and dissolve
Ideal for disintegrating solids and incorporating powders
Reduce mixing times by up to 80%
Reduce mixing times by up to 90%
Quickly disperse and hydrate powders, even at higher viscosities
Easy to move and lift
Features heating, cooling, vacuum, and other functions
Recommended RPM: 1480/2850 RPM
Ice cream mix, dairy blends, syrups, and emulsified sauces all share the same weak point in a batch plant: the moment powder meets liquid. This inline unit replaces that step. It flanges into the discharge line or a recirculation loop, and the high-shear rotor-stator head handles dispersing, emulsifying, and agglomerate breakdown as material passes through.
What it changes on the floor
- Inline mounting: The housing fits between tank and filler. In most layouts it removes the need for an extra transfer pump, and the loop you already clean usually carries the CIP.
- Rotor-stator shear: High tip speed in the working gap breaks down powder lumps and reduces droplet size in a single pass. Mix consistency holds from the start of the batch instead of drifting toward the end.
- Recirculation for heavier products: For ice cream mix and thick syrups, run on a loop until texture is reached, then divert downstream.
- Less manual work: Hopper feeding replaces hand sifting and long soak times. Operators spot the difference within a shift.
- Build: 316L wetted parts, sanitary connections, and seals selected for the product. A VFD is available when flow needs trimming without hardware changes.
Typical duty
Dairy and ice cream mix, dressings and mayonnaise, liquid flavorings and syrups, starch and gum hydration, cream and lotion emulsions, liquid detergents, and compatible chemical dispersions. Pharmaceutical liquid formulations work too, provided the seal and elastomer selection matches the vehicle.
Questions buyers ask us
Can it replace my batch mixer? Often for emulsifying and powder wet-out, but a batch tank is still needed as a reservoir on recirculation setups.
What flow rate do I need? One to three loop turnovers usually gets there. Send the batch volume and target cycle time.
Will it handle my viscosity? Up to a point — very heavy pastes need a different feed approach. Give us the number at process temperature.
How much maintenance? Seals are the wear item. Shaft seal life depends on pressure, temperature, and abrasive solids.
Send us your batch size, product viscosity and solids content, required motor power or flow rate, and local electrical specification. Our engineers will confirm the head size, seal arrangement, connection standard, and drive options, then quote the configuration that fits your line.
Ace Mixer inline high-shear homogenizing emulsifier for ice cream mix, dairy blends, syrups, and sauces. Rotor-stator head mounts in the discharge line or recirculation loop to disperse powders, break agglomerates, and stabilize emulsions. Stainless construction, sanitary connections, optional VFD. Send batch size and product data for a configuration match.
Single-stage in-line mixer
Three-stage in-line mixer
High-Shear Mixer with lift
High shear mixer
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