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Jacketed Vacuum Homogenizing Mixer for Food and Dairy Processing

A jacketed vacuum homogenizing mixer for food and dairy batches requiring controlled mixing, homogenization, and heating or cooling. Vessel capacity, stainless steel grade, agitator and homogenizer arrangement, seals, finish, and controls are selected around product properties, sanitation procedures, and plant utilities. Share recipe, batch, temperature, and cleaning details to define a suitable configuration.

Capacity: 50 liters to 30,000 liters
Mixer power: 1.5 kW to 55 kW
Material: 304 or 316L
Voltage: 110V to 600V
Heating method: Electric or steam heating
Layer:single/double jacket/three jacket
Mixer types: Impeller-type, Anchor-type, Turbine-type, High-shear-type, Magnetic mixer, Anchor-type mixer with scrapers,dispersing
Optional: platform, wheels, ladder,variable frequency drive,explosion-proof device
Certificates: ASME, CE, GMP, UL, ATEX, ISO 9001
Our equipment supports customisation, global delivery, and a 1-year warranty.
If you have drawings, we can process them for you.

Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909

Price range: $8,720.24 through $10,433.77

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Vacuum Homogenizing for Controlled Food and Dairy Batches

This mixer combines vacuum processing, homogenization, agitation, and a jacketed vessel for batches that need controlled heating or cooling. Typical uses include sauces, dressings, dairy creams, and other viscous products where air entrainment, uneven temperature, or slow dispersion can affect texture and batch consistency. The required vessel size and mixing arrangement depend on batch volume, viscosity, ingredients, and the production cycle.

Vacuum can help reduce entrained air during mixing, but the operating vacuum level and sequence should be set around the product’s foaming behavior and process requirements. Homogenizer design and placement also matter: a high-shear head can support dispersion, while a separate sweep or anchor agitator may be needed to move thicker material along the vessel wall. We confirm the drive arrangement against the product’s viscosity, shear sensitivity, and target batch time rather than selecting motors from vessel volume alone.

Construction and Process Configuration

Product-contact surfaces are commonly specified in 304 or 316L stainless steel. The choice depends on ingredients, cleaning chemicals, chloride exposure, and sanitation requirements. Welds in contact areas should be continuous and finished to the agreed surface standard; the required polish level should be stated in the purchase specification. Seal materials must also match product chemistry, temperature, cleaning method, and vacuum service. These details affect service life and cleanability, so they should be confirmed before fabrication.

The double jacket can be configured for heating and cooling, subject to the plant’s available utility, required temperature range, and heat-transfer needs. Heating medium, cooling flow, insulation, and temperature sensor locations are project-specific. A control system can be defined around the process sequence, including agitation, homogenization, vacuum, and temperature control. Drive sizing and gearbox selection require product and operating data.

Preliminary Specification Table

Item	Configuration basis
Vessel and batch capacity	Selected to suit working volume and headspace
Product-contact material	304 or 316L stainless steel, confirmed by process conditions
Mixing and homogenizing	Selected for viscosity, shear, and dispersion needs
Jacket service	Heating and cooling utilities defined by the plant
Vacuum, controls, seals, and finish	Specified to match process and cleaning requirements

Questions to Resolve Before Ordering

Can one machine handle different recipes? Often, but recipe range, changeover, cleaning access, and shear limits need review. What should we send for a quotation? Provide batch and working volume, ingredient list, viscosity or processing observations, target temperatures, cycle time, vacuum needs, cleaning procedure, utilities, and applicable site standards. These details let our engineers recommend a configuration and identify where a trial or further process review is warranted.

500 to 10000L Jacketed Mixing Tank for Mayonnaise Cream Cheese Dressing

We ordered a complete peanut butter processing line, and overall we’ve been very happy with it. The equipment arrived well packed and everything was installed and tested without major issues. The line runs smoothly, and the mixing and processing have been consistent. Our peanut butter comes out with a good texture, and the equipment is not difficult for our operators to use and clean. The support from the supplier was also helpful during setup. So far, it has been a good investment for our production.

We’ve been using this mixing tank for our chocolate production and so far it has worked really well. The mixing is consistent, temperature control is good, and it’s easy to clean. Our operators have had no issues using it. Overall, we’re very happy with the tank.

We’ve been using these mixing tanks for our production for several years. Every year, we usually add a few more tanks as our business grows, and the quality has always been very good. The tanks have been reliable and have worked well for our daily production. We’ve had a good experience with the equipment and the service, so we’ve continued coming back for more.

We ordered 2 mobile storage tanks and 2 mobile powder tanks for our production. Everything arrived in good condition and was packed well. The tanks are solid and easy to move around, which is really convenient for our daily work. The powder tanks have also been working well for storing and handling our ingredients. Overall, we’re very happy with the equipment and the service. Thanks for the great support!

We purchased a mixing tank for our ice cream production, and we are very satisfied with the equipment. The tank is well built, easy to operate, and works smoothly with our ice cream mix. The heating and mixing performance has been very consistent, which has helped us improve our production process. The equipment arrived in good condition and was well packaged. Overall, we are very happy with the quality and service.

I ordered 8 jacketed mixing tanks and was very happy with the experience. The tanks arrived quickly and were very well packed. I checked all 8 units after delivery and there was no damage at all. Everything arrived in good condition. Thanks for the fast shipping and great service!

I worked closely with polly to develop our custom mixing tanks. All in all, very professional and responsive. we are happy to have them as our trusted supplier for all of our mixing equipments .

I am very happy with the product I bought, the quality exceeded expectations and the experience was great. Special thanks for the after-sales service provided by your company. The customer service staff was very kind and handled queries quickly and professionally. And provide detailed operation guidance, to solve my questions. The whole service process made me feel very reassured and considerate, which made me more trust in the brand. In the future, if there is a need, I will certainly continue to buy, and I will recommend it to friends around me. Thank you for your company and look forward to more cooperation!

Jacketed Vacuum Homogenizing Mixer for Food and Dairy Processing

Vacuum Homogenizing for Controlled Food and Dairy Batches

Construction and Process Configuration

Preliminary Specification Table

Questions to Resolve Before Ordering

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