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High-Production Edible Oil Mixing System with Disperser and Two Tanks

A configurable edible oil processing system with one disperser and two mixing tanks for olive, vegetable, or palm oil applications. Tank capacity, stainless steel grade, surface finish, agitator style, drive sizing, heating, and controls depend on batch volume, product temperature, viscosity, cleaning requirements, and target throughput. Share these process details to develop a suitable equipment configuration.

Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909

Price range: ¥2,273.36 through ¥2,650.28

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Optional agitator
Propeller mixer

Recommend RPM: 0-960RPM
Viscosity: Low/medium viscosity
Application: Mainly Liquid mixing

Paddle mixer

Recommend RPM: 0-200RPM
Viscosity: Low/medium viscosity
Application: Mainly Liquid mixing

Frame Agitator

Recommend RPM: 30RPM
Viscosity: Medium/High viscosity
Application: Melting, High viscosity product mixing, For single wall tank

Scraper agitator

Recommend RPM: 30RPM
Viscosity: Medium/High viscosity
Application: Melting, High viscosity product mixing, For jacket tank

Dispersion mixer

Recommend RPM: 1480/2850 RPM
Viscosity: Low/medium viscosity
Application: Liquid powder mixing and dispersion

Homogenizer

Recommend RPM: 2800 - 3200 RPM
Viscosity: Low/medium/High viscosity
Application: Liquid powder mixing and homogenizing

Magnetic mixer
Magnetic mixer

Recommend RPM: 0-355RPM
Viscosity: Low/medium viscosity
Application: Install at bottom, No mechanical seal working condition

Anchor & Homogenizer combine

Recommend RPM: As above
Viscosity: Low/medium viscosity
Application: Liquid powder mixing and dispersion For tank volume >300L

Product description

Edible Oil Mixing and Dispersion System

This system combines one disperser with two mixing tanks for production involving olive, vegetable, or palm oil. A two-tank arrangement can support batch preparation in one vessel while another batch is being processed or discharged, subject to the plant’s transfer and operating sequence. The disperser is selected around the actual job: incorporating ingredients, breaking down agglomerates, or improving dispersion. It should not be treated as a substitute for a dedicated emulsifier when a stable emulsion is required.

Palm oil handling often drives the thermal design because it may need heating to remain pumpable. Heating method, jacket area, insulation, and temperature control depend on the required operating temperature, batch size, and available plant utilities. Olive and other vegetable oils may require gentler temperature limits to protect product characteristics. We confirm the heat-up target and allowable product temperature before sizing the heating and control package.

Construction and Drive Selection

Product-contact parts are commonly specified in stainless steel, with grade selected against the oil, additives, cleaning chemicals, and sanitation requirements. The final specification should identify the wetted grade rather than assume every frame or support is the same material. Welds in product-contact areas need a finish appropriate to cleaning and product exposure; polishing level and surface treatment are agreed against the customer’s hygiene standard. Seal material and shaft arrangement are checked for temperature, product compatibility, and cleaning method.

Motor and gearbox sizing depend on viscosity at operating temperature, batch volume, impeller diameter, and the required mixing time. Disperser speed and blade geometry are chosen for the desired shear without creating unnecessary air entrainment or heating. Anchor, paddle, or other tank agitators may be considered where bulk turnover or wall sweeping matters. Access for seal inspection, blade replacement, and tank cleaning should be resolved in the layout stage.

Preliminary Specification

Item Configuration basis
Process equipment One disperser and two mixing tanks
Products Olive, vegetable, or palm oil; confirm additives
Capacity and dimensions Set from batch size, throughput, and available space
Materials and finish Confirm wetted stainless grade and cleaning standard
Heating and controls Specify only if required; based on temperature and utilities

Applications and Purchasing Questions

Typical applications include blending flavor or antioxidant additions into edible oil, preparing oil-based ingredient batches, and conditioning palm oil before transfer. Is the system suitable for continuous production? The two tanks can support staggered batches, but actual throughput depends on mixing time, heating, filling, and discharge. What should a quotation request include? Send batch volume, target hourly output, product viscosity and temperature, ingredient sequence, cleaning procedure, site power and heating utilities, and layout constraints. These details let our engineers recommend a workable vessel, drive, and discharge arrangement without guessing at production requirements.

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