500L Vacuum Emulsifier Mixer for Mayonnaise, Ketchup and Cream Cheese - Image 1

500L Vacuum Emulsifier Mixer for Mayonnaise, Ketchup and Cream Cheese - Image 2

Click to enlarge

500L Vacuum Emulsifier Mixer for Mayonnaise, Ketchup and Cream Cheese

A 500 L vacuum emulsifier mixer for mayonnaise, salad dressing, ketchup, and cream cheese production. Configuration depends on batch size, viscosity, ingredient sequence, shear requirements, temperature profile, and cleaning method. Confirm whether the stated capacity is gross or usable volume, then specify product-contact materials, seals, agitator design, and any heating or cooling needs against the actual process.

Capacity: 50 liters to 30,000 liters
Mixer power: 1.5 kW to 55 kW
Material: 304 or 316L
Voltage: 110V to 600V
Heating method: Electric or steam heating
Layer:single/double jacket/three jacket
Mixer types: Impeller-type, Anchor-type, Turbine-type, High-shear-type, Magnetic mixer, Anchor-type mixer with scrapers,dispersing
Optional: platform, wheels, ladder,variable frequency drive,explosion-proof device
Certificates: ASME, CE, GMP, UL, ATEX, ISO 9001
Our equipment supports customisation, global delivery, and a 1-year warranty.
If you have drawings, we can process them for you.

Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909

Price range: $7,191.71 through $8,598.41

Ask For A Quotation

Guaranteed Safe Checkout

Designed around the product and batch

This 500 L vacuum emulsifier mixer is intended for food production such as mayonnaise, salad dressing, ketchup, and cream cheese. Vacuum processing can help limit air entrainment during mixing and emulsification, which matters when appearance, texture, and filling consistency are controlled process targets. The stated 500 L capacity should be confirmed as gross vessel volume or usable working volume; required headspace and batch size affect the correct configuration.

Product behavior drives the mixing arrangement. A mayonnaise emulsion, a shear-thinning dressing, and a dense cream cheese blend do not place the same load on an agitator or homogenizer. We size the motor, reducer, drive, and rotor-stator system against the formulation, viscosity over the process, ingredient addition sequence, target batch time, and discharge method. Excessive shear can damage a product structure, while insufficient circulation can leave unmixed material near the vessel wall.

Construction and process options

Food-contact parts are commonly specified in 304 stainless steel; 316 stainless steel may be appropriate where salt, acidic ingredients, or cleaning chemistry raise corrosion concerns. Final material selection depends on the actual formulation and cleaning regime. Welds in product-contact areas should be continuous, dressed, and finished to the agreed sanitary standard, with a specified surface finish confirmed in the purchase documents. Seal materials must suit product temperature, oils, cleaning agents, and vacuum conditions.

Heating or cooling can be configured through a vessel jacket when the process requires temperature control. The heating medium, required temperature range, heat-up time, and cooling duty determine jacket design and control hardware; these values are not fixed by the 500 L capacity alone. CIP coverage, manway access, vacuum piping, and a suitable discharge arrangement should also be reviewed against the plant layout and cleaning procedure.

Configuration details

Item	Engineering basis
Capacity	500 L stated; confirm working versus gross volume
Process	Vacuum mixing and emulsification; product recipe defines shear needs
Drive and agitator	Selected by viscosity, batch size, and mixing duty
Materials and finish	Grade and product-contact finish to be agreed
Temperature control	Jacket and controls sized to the process profile

Questions to resolve before ordering

Can one setup handle mayonnaise and cream cheese? It may, but the required agitator, homogenizer, seals, and discharge design depend on both formulations and cleaning changeovers.

What should accompany a quotation request? Send batch size, ingredient list, viscosity or a sample, process temperatures, mixing time, vacuum target if known, cleaning method, power supply, and room constraints. Confirm whether 500 L refers to working capacity, then review the proposed operating sequence with our engineering team before fixing the specification.

2000L Vacuum High Shear Emulsifier Mixer for Cosmetics and Shampoo

We ordered a complete peanut butter processing line, and overall we’ve been very happy with it. The equipment arrived well packed and everything was installed and tested without major issues. The line runs smoothly, and the mixing and processing have been consistent. Our peanut butter comes out with a good texture, and the equipment is not difficult for our operators to use and clean. The support from the supplier was also helpful during setup. So far, it has been a good investment for our production.

We’ve been using this mixing tank for our chocolate production and so far it has worked really well. The mixing is consistent, temperature control is good, and it’s easy to clean. Our operators have had no issues using it. Overall, we’re very happy with the tank.

We’ve been using these mixing tanks for our production for several years. Every year, we usually add a few more tanks as our business grows, and the quality has always been very good. The tanks have been reliable and have worked well for our daily production. We’ve had a good experience with the equipment and the service, so we’ve continued coming back for more.

We ordered 2 mobile storage tanks and 2 mobile powder tanks for our production. Everything arrived in good condition and was packed well. The tanks are solid and easy to move around, which is really convenient for our daily work. The powder tanks have also been working well for storing and handling our ingredients. Overall, we’re very happy with the equipment and the service. Thanks for the great support!

We purchased a mixing tank for our ice cream production, and we are very satisfied with the equipment. The tank is well built, easy to operate, and works smoothly with our ice cream mix. The heating and mixing performance has been very consistent, which has helped us improve our production process. The equipment arrived in good condition and was well packaged. Overall, we are very happy with the quality and service.

I ordered 8 jacketed mixing tanks and was very happy with the experience. The tanks arrived quickly and were very well packed. I checked all 8 units after delivery and there was no damage at all. Everything arrived in good condition. Thanks for the fast shipping and great service!

I worked closely with polly to develop our custom mixing tanks. All in all, very professional and responsive. we are happy to have them as our trusted supplier for all of our mixing equipments .

I am very happy with the product I bought, the quality exceeded expectations and the experience was great. Special thanks for the after-sales service provided by your company. The customer service staff was very kind and handled queries quickly and professionally. And provide detailed operation guidance, to solve my questions. The whole service process made me feel very reassured and considerate, which made me more trust in the brand. In the future, if there is a need, I will certainly continue to buy, and I will recommend it to friends around me. Thank you for your company and look forward to more cooperation!

500L Vacuum Emulsifier Mixer for Mayonnaise, Ketchup and Cream Cheese

Designed around the product and batch

Construction and process options

Configuration details

Questions to resolve before ordering

Related Products