Industrial Mayonnaise Vacuum Emulsifier and Homogenizer Machine - Image 1

Industrial Mayonnaise Vacuum Emulsifier and Homogenizer Machine - Image 2

Click to enlarge

Industrial Mayonnaise Vacuum Emulsifier and Homogenizer Machine

Industrial mayonnaise production equipment combines vacuum processing, vessel agitation, and high-shear homogenization to support controlled emulsification. Configuration depends on batch size, recipe viscosity, ingredient sequence, temperature requirements, cleaning method, and plant utilities. Share these process details with our engineering team to define suitable materials, seals, drives, heating options, and discharge arrangements.

Capacity: 50 liters to 30,000 liters
Mixer power: 1.5 kW to 55 kW
Material: 304 or 316L
Voltage: 110V to 600V
Heating method: Electric or steam heating
Layer:single/double jacket/three jacket
Mixer types: Impeller-type, Anchor-type, Turbine-type, High-shear-type, Magnetic mixer, Anchor-type mixer with scrapers,dispersing
Optional: platform, wheels, ladder,variable frequency drive,explosion-proof device
Certificates: ASME, CE, GMP, UL, ATEX, ISO 9001
Our equipment supports customisation, global delivery, and a 1-year warranty.
If you have drawings, we can process them for you.

Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909

Price range: $9,077.73 through $10,157.07

Ask For A Quotation

Guaranteed Safe Checkout

Mayonnaise production equipment for controlled emulsification

Mayonnaise production depends on a stable oil-in-water emulsion, consistent texture, and reliable batch-to-batch results. Our vacuum emulsifier homogenizer is configured around the recipe, batch size, ingredient addition sequence, and required discharge method. Vacuum can help limit air incorporation during processing, while the homogenizing head disperses the oil phase into the aqueous phase. Actual results depend on formulation, temperature, mixing sequence, and operating settings; trials with the intended recipe are useful when defining the process.

Construction and process configuration

Product-contact surfaces are commonly specified in 304 or 316L stainless steel. The appropriate grade depends on ingredients, cleaning chemicals, chloride exposure, and sanitation requirements. We discuss internal weld finishing, surface finish, drainability, and access for inspection during design. Seal selection also needs attention: product viscosity, temperature, cleaning method, and shaft arrangement all affect material compatibility and service life.

Agitator and drive choices should match the batch rather than a nominal vessel volume. A slow-speed scraper or anchor can help move viscous product from the vessel wall; a high-shear rotor-stator performs the emulsifying work. Motor and gearbox sizing depend on viscosity, fill level, startup conditions, and required processing time. Heating or cooling may be specified through a jacket or another agreed arrangement. Temperature-control accuracy and heating capacity depend on the batch, utility conditions, and heat-transfer design.

Configuration data to confirm

Item	Design basis
Working capacity	Set from target batch size, usable volume, and headspace needs
Product-contact material	304 or 316L stainless steel, subject to recipe and cleaning conditions
Mixing system	Agitator and homogenizer selected for viscosity and process sequence
Temperature system	Heating, cooling, and control requirements defined by the recipe
Discharge and cleaning	Configured for product flow, access, and the plant’s cleaning procedure

Applications and practical questions

Typical applications include mayonnaise, sandwich spreads, dressings, and related viscous emulsified foods. The same machine concept may suit cosmetic creams or other emulsions, but contact materials, seals, and cleaning provisions must be reviewed for that product.

Can one configuration handle different recipes? Often, but viscosity, oil content, batch size, and cleaning changeover requirements can call for different impellers, drives, or process steps.

What should be confirmed before ordering? Share the batch size, ingredient sequence, target temperature, product viscosity or a representative sample, required cycle time, cleaning method, utilities, and site electrical standards. These details let our engineers recommend a workable vessel and drive arrangement instead of selecting equipment by capacity alone.

600 kg/Day Vacuum Emulsifier for Cosmetic Cream Manufacturing

We ordered a complete peanut butter processing line, and overall we’ve been very happy with it. The equipment arrived well packed and everything was installed and tested without major issues. The line runs smoothly, and the mixing and processing have been consistent. Our peanut butter comes out with a good texture, and the equipment is not difficult for our operators to use and clean. The support from the supplier was also helpful during setup. So far, it has been a good investment for our production.

We’ve been using this mixing tank for our chocolate production and so far it has worked really well. The mixing is consistent, temperature control is good, and it’s easy to clean. Our operators have had no issues using it. Overall, we’re very happy with the tank.

We’ve been using these mixing tanks for our production for several years. Every year, we usually add a few more tanks as our business grows, and the quality has always been very good. The tanks have been reliable and have worked well for our daily production. We’ve had a good experience with the equipment and the service, so we’ve continued coming back for more.

We ordered 2 mobile storage tanks and 2 mobile powder tanks for our production. Everything arrived in good condition and was packed well. The tanks are solid and easy to move around, which is really convenient for our daily work. The powder tanks have also been working well for storing and handling our ingredients. Overall, we’re very happy with the equipment and the service. Thanks for the great support!

We purchased a mixing tank for our ice cream production, and we are very satisfied with the equipment. The tank is well built, easy to operate, and works smoothly with our ice cream mix. The heating and mixing performance has been very consistent, which has helped us improve our production process. The equipment arrived in good condition and was well packaged. Overall, we are very happy with the quality and service.

I ordered 8 jacketed mixing tanks and was very happy with the experience. The tanks arrived quickly and were very well packed. I checked all 8 units after delivery and there was no damage at all. Everything arrived in good condition. Thanks for the fast shipping and great service!

I worked closely with polly to develop our custom mixing tanks. All in all, very professional and responsive. we are happy to have them as our trusted supplier for all of our mixing equipments .

I am very happy with the product I bought, the quality exceeded expectations and the experience was great. Special thanks for the after-sales service provided by your company. The customer service staff was very kind and handled queries quickly and professionally. And provide detailed operation guidance, to solve my questions. The whole service process made me feel very reassured and considerate, which made me more trust in the brand. In the future, if there is a need, I will certainly continue to buy, and I will recommend it to friends around me. Thank you for your company and look forward to more cooperation!

Industrial Mayonnaise Vacuum Emulsifier and Homogenizer Machine

Mayonnaise production equipment for controlled emulsification

Construction and process configuration

Configuration data to confirm

Applications and practical questions

Related Products