Custom Mixing Tank for Tomato Sauce, Sugar Syrup, and Beverage Processing - Image 1

Custom Mixing Tank for Tomato Sauce, Sugar Syrup, and Beverage Processing - Image 2

Click to enlarge

Custom Mixing Tank for Tomato Sauce, Sugar Syrup, and Beverage Processing

Configured for tomato sauce, sugar syrup, and beverage preparation, this mixing tank is designed around batch volume, product viscosity, heating requirements, and cleaning procedures. Agitator type, motor and gearbox sizing, stainless steel grade, surface finish, seals, and discharge details are selected to suit the recipe and operating conditions. Share process details to define a practical configuration.

Capacity: 50 liters to 30,000 liters
Mixer power: 1.5 kW to 55 kW
Material: 304 or 316L
Voltage: 110V to 600V
Heating method: Electric or steam heating
Layer:single/double jacket/three jacket
Mixer types: Impeller-type, Anchor-type, Turbine-type, High-shear-type, Magnetic mixer, Anchor-type mixer with scrapers,dispersing
Optional: platform, wheels, ladder,variable frequency drive,explosion-proof device
Certificates: ASME, CE, GMP, UL, ATEX, ISO 9001
Our equipment supports customisation, global delivery, and a 1-year warranty.
If you have drawings, we can process them for you.

Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909

Price range: $2,884.87 through $3,220.09

Ask For A Quotation

Guaranteed Safe Checkout

Mixing Tank for Food and Beverage Preparation

Tomato sauce, sugar syrup, and beverage bases place different demands on a preparation tank. Tomato products may be thick or contain particles, while syrup needs reliable dissolution and beverages can require controlled blending without excessive air entrainment. We configure each tank around the recipe, batch size, viscosity, heating or cooling needs, and cleaning method rather than assuming one agitator will suit every process.

Construction and Process Design

Product-contact surfaces are commonly specified in 304 or 316L stainless steel. The appropriate grade depends on ingredients, salt or acid exposure, cleaning chemicals, and sanitation requirements. We discuss weld finish, internal polishing, drainability, and fitting placement during design; smooth, accessible product-contact areas help reduce residue and simplify cleaning. Seal materials and shaft arrangements are selected for the product temperature, ingredients, and operating cycle.

Agitator selection depends on how the batch moves, not just the motor rating. A propeller or other high-flow impeller may suit lower-viscosity beverage blends. Thick tomato sauce or concentrated syrup may call for a slower, higher-torque arrangement and a different blade geometry. Motor and gearbox sizing must account for viscosity changes during heating, batch depth, and startup conditions. Scrapers can be considered where product tends to cling to a heated wall.

Heating may use a jacket or another configured heat-transfer arrangement. The heat source, required ramp time, temperature range, and product sensitivity determine the design. Temperature sensors and control hardware are specified to match the process; they should not be selected from a generic temperature assumption.

Configuration Details

Parameter	Design basis
Working capacity	Batch size, headspace, and vessel geometry
Product-contact material	Ingredient compatibility and cleaning regime
Agitator and drive	Viscosity, solids, mixing time, and torque
Heating and controls	Heat source, temperature profile, and control needs
Discharge and cleaning	Product recovery, drainage, and sanitation method

Applications and FAQs

Typical applications include sauce premixing, syrup dissolution, beverage concentrates, and food-ingredient preparation. Is one tank suitable for all products? Sometimes, but viscosity, allergen changeovers, and cleaning validation may favor dedicated equipment. Can we confirm a configuration from capacity alone? No; recipe behavior and process conditions also matter.

For a useful quotation, send the batch volume, ingredient list, estimated viscosity or solids content, target temperatures, mixing time, cleaning procedure, available utilities, and required discharge arrangement. These details let our engineering team recommend a practical vessel and drive configuration.

1000L SUS316L Emulsion Lotion Mixing Tank with Steam Jacket and Pump

We ordered a complete peanut butter processing line, and overall we’ve been very happy with it. The equipment arrived well packed and everything was installed and tested without major issues. The line runs smoothly, and the mixing and processing have been consistent. Our peanut butter comes out with a good texture, and the equipment is not difficult for our operators to use and clean. The support from the supplier was also helpful during setup. So far, it has been a good investment for our production.

We’ve been using this mixing tank for our chocolate production and so far it has worked really well. The mixing is consistent, temperature control is good, and it’s easy to clean. Our operators have had no issues using it. Overall, we’re very happy with the tank.

We’ve been using these mixing tanks for our production for several years. Every year, we usually add a few more tanks as our business grows, and the quality has always been very good. The tanks have been reliable and have worked well for our daily production. We’ve had a good experience with the equipment and the service, so we’ve continued coming back for more.

We ordered 2 mobile storage tanks and 2 mobile powder tanks for our production. Everything arrived in good condition and was packed well. The tanks are solid and easy to move around, which is really convenient for our daily work. The powder tanks have also been working well for storing and handling our ingredients. Overall, we’re very happy with the equipment and the service. Thanks for the great support!

We purchased a mixing tank for our ice cream production, and we are very satisfied with the equipment. The tank is well built, easy to operate, and works smoothly with our ice cream mix. The heating and mixing performance has been very consistent, which has helped us improve our production process. The equipment arrived in good condition and was well packaged. Overall, we are very happy with the quality and service.

I ordered 8 jacketed mixing tanks and was very happy with the experience. The tanks arrived quickly and were very well packed. I checked all 8 units after delivery and there was no damage at all. Everything arrived in good condition. Thanks for the fast shipping and great service!

I worked closely with polly to develop our custom mixing tanks. All in all, very professional and responsive. we are happy to have them as our trusted supplier for all of our mixing equipments .

I am very happy with the product I bought, the quality exceeded expectations and the experience was great. Special thanks for the after-sales service provided by your company. The customer service staff was very kind and handled queries quickly and professionally. And provide detailed operation guidance, to solve my questions. The whole service process made me feel very reassured and considerate, which made me more trust in the brand. In the future, if there is a need, I will certainly continue to buy, and I will recommend it to friends around me. Thank you for your company and look forward to more cooperation!

Custom Mixing Tank for Tomato Sauce, Sugar Syrup, and Beverage Processing

Mixing Tank for Food and Beverage Preparation

Construction and Process Design

Configuration Details

Applications and FAQs

Related Products