1000L Stainless Steel Beverage Storage Tank, Customizable Juice Tank
This 1000L stainless steel beverage tank is built for sanitary storage of juices, syrups, and other liquids. Customize material, finish, and options like CIP spray balls or jackets. Choose SUS304 or SUS316L based on your product chemistry. Get a quote tailored to your process.
- Tank Capacity: [50L–100,000L or specify actual capacity]
- Tank Type: [Vertical / Horizontal / Single-wall / Double-wall / Jacketed]
- Material: 304 or 316L
- Optional Features: [Insulation / Heating / Cooling / Agitator / Level Gauge / Manway / CIP Spray Ball / Load Cells / Wheels / Custom Connections]
- Surface Finish: [2B / Brushed / Polished / Mirror Polish]
- If you have drawings, we can process them for you.
Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909
$2,926.21 – $3,634.35Price range: $2,926.21 through $3,634.35
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When you\’re storing juice, syrup, or other beverage intermediates, the tank isn\’t just a vessel—it\’s part of your process. This 1000-liter storage tank is built for consistent, sanitary holding, and we\’ve made sure the details hold up under daily production conditions.
We start with SUS304 stainless steel as the standard option. For high-acid juices or frequent caustic cleaning cycles, SUS316L is the better call—it handles chlorides and low pH more gracefully. Let us know what you\’re storing, and we\’ll match the grade to the chemistry.
The tank body is formed from rolled plate, welded with full penetration and then ground flush on the interior. Weld seams are smooth to avoid trapping product or harboring bacteria. If you need a mirror polish for visible surfaces, we can supply that—typically 0.4 to 0.6 µm Ra. Interior welds are passivated to restore the passive layer, which is what keeps the steel from corroding over time.
Standard construction includes a dished bottom for complete drainage, a top opening with a clamp-on or bolted cover, and a vent with a filter. You can spec a bottom outlet valve, level instrumentation, a spray ball for CIP, or a heating/cooling jacket. The jacket is dimple or half-pipe, depending on your pressure and heat transfer needs.
Typical Applications
- Juice and beverage storage before bottling or packaging
- Syrup batching and holding in soft drink plants
- Dairy and liquid food intermediate storage
- Cosmetic and personal care liquid storage
- Water treatment and chemical dosing systems
Technical Specifications
| Nominal Capacity | 1000 L (working volume depends on level setting) |
| Material | SUS304 / SUS316L (2B or BA finish) |
| Dimensions | Customizable—diameter, height, and leg length can be adjusted |
| Top | Dished head with manhole or clamp opening |
| Bottom | Dished or cone, sloped for full drain |
| Surface Finish | Interior: 0.4–0.8 µm Ra; Exterior: 2B or brushed |
| Options | CIP spray ball, level sensor, temperature probe, jacket, insulation, legs or skirt |
| Design Pressure | Atmospheric (standard); vacuum/pressure designs available on request |
FAQ
Q: Can this tank handle vacuum or pressure?
Not in the standard configuration. If you need vacuum or pressurized operation, we must design and rate the vessel accordingly—that involves different wall thickness and head shape. Tell us your process conditions, and we\’ll engineer it.
Q: What about cleaning?
For manual cleaning, the tank is accessible via the top opening. For automated cleaning, add a CIP spray ball and ensure your pump flow rate matches the tank size. We can advise on nozzle placement and flow.
Q: How do I choose between 304 and 316L?
If you\’re storing high-acid products like citrus juice or using aggressive cleaning agents, go with 316L. For neutral beverages or water, 304 is sufficient and more cost-effective. Talk to us about your specific product.
Ordering Guidance
To get an accurate quote, please provide the following details:
- Product to be stored and its chemical composition (pH, chlorides)
- Working capacity (how many liters you actually need)
- Available space (diameter and height limits)
- Operating temperature and whether you need heating/cooling
- Any agitation, insulation, or CIP requirements
- Desired material grade and surface finish
Send us these specifics, and we\’ll get back with a configuration that fits your process—and a quote that reflects the actual build.
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Customer Review
We ordered a complete peanut butter processing line, and overall we’ve been very happy with it. The equipment arrived well packed and everything was installed and tested without major issues. The line runs smoothly, and the mixing and processing have been consistent. Our peanut butter comes out with a good texture, and the equipment is not difficult for our operators to use and clean. The support from the supplier was also helpful during setup. So far, it has been a good investment for our production.
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James Anderson
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