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Vacuum Homogenizer Emulsifier for Mayonnaise and Cosmetics

This vacuum homogenizer emulsifier is configured for mayonnaise, creams, lotions, and other emulsion products. Vessel volume, agitator design, homogenizing duty, product-contact stainless steel, heating or cooling, seals, and controls are selected around the recipe and plant requirements. Share batch size, viscosity, process temperatures, cleaning method, and available utilities to help determine a suitable configuration.

Capacity: 50 liters to 30,000 liters
Mixer power: 1.5 kW to 55 kW
Material: 304 or 316L
Voltage: 110V to 600V
Heating method: Electric or steam heating
Layer:single/double jacket/three jacket
Mixer types: Impeller-type, Anchor-type, Turbine-type, High-shear-type, Magnetic mixer, Anchor-type mixer with scrapers,dispersing
Optional: platform, wheels, ladder,variable frequency drive,explosion-proof device
Certificates: ASME, CE, GMP, UL, ATEX, ISO 9001
Our equipment supports customisation, global delivery, and a 1-year warranty.
If you have drawings, we can process them for you.

Note: Please contact our sales team before placing an order. Website prices are for reference only; specific pricing requires understanding your requirements to provide a quote.
Email:info@ace-chn.com
Tel: +86 186 2683 5909
WeChat: ace-chn
WhatsApp: +86 186 2683 5909

Price range: $8,717.23 through $10,344.74

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Vacuum Homogenizer for Mayonnaise and Cosmetic Production

Mayonnaise and creams can look similar in a process flow diagram, but their viscosity, shear requirements, batch size, and cleaning needs may differ substantially. We configure this vacuum homogenizer emulsifier around the recipe and production sequence: oil addition rate, water-phase preparation, target texture, batch volume, and whether the vessel must also heat or cool the product. Vacuum processing can help limit entrained air during mixing; the required vacuum level and cycle depend on the formulation and process.

For mayonnaise, the homogenizing head must create a stable emulsion without making oil incorporation or discharge difficult. Cosmetic creams and lotions may need a different balance of rotor-stator shear and slower bulk agitation. Anchor or frame agitators can move viscous product toward the working zone, while a separate homogenizer handles dispersion. Motor power, reducer ratio, impeller geometry, and variable-speed control should be selected from product rheology and batch conditions—not copied from a machine sized for a thinner liquid.

Construction and process options

Product-contact surfaces are commonly specified in 304 or 316L stainless steel. The choice depends on ingredients, cleaning chemicals, chloride exposure, and sanitation requirements. Welds should be continuous where product can contact them, then ground and polished to the agreed finish. Seals, shaft arrangements, and ports also need review for the product, cleaning method, and operating temperature. We confirm the required surface finish and documentation before fabrication rather than assuming one finish suits every plant.

A jacket may be configured for hot water, steam, or another specified utility, with cooling arranged where the recipe requires it. Heating method, temperature sensors, controls, and allowable operating conditions are defined for the project. Options such as a load cell, lifting cover, bottom discharge, or clean-in-place connections depend on the plant layout and cleaning procedure.

Configuration data

Item	Specification basis
Working volume	Selected from batch size and usable vessel volume
Product-contact steel	304 or 316L, subject to process requirements
Agitation and homogenizing	Configured for viscosity, shear, and batch sequence
Heating and cooling	Optional; based on recipe and available utilities
Controls and electrical supply	Specified for site standards and operating needs

Questions to resolve before ordering

Can one machine handle mayonnaise and cosmetics? It may, if materials, seals, cleaning procedures, and mixing performance suit both products. Confirm cross-contamination controls and the most demanding formulation first.

What should we send for a quotation? Provide batch and working volumes, ingredient or viscosity data, target temperature, process steps, cleaning method, utility details, and site electrical requirements. A sample recipe or product can help our engineers assess the agitator and homogenizer arrangement and recommend a practical configuration.

Vacuum Homogenizer Mixer for Lotion Cream and Paste Production

We ordered a complete peanut butter processing line, and overall we’ve been very happy with it. The equipment arrived well packed and everything was installed and tested without major issues. The line runs smoothly, and the mixing and processing have been consistent. Our peanut butter comes out with a good texture, and the equipment is not difficult for our operators to use and clean. The support from the supplier was also helpful during setup. So far, it has been a good investment for our production.

We’ve been using this mixing tank for our chocolate production and so far it has worked really well. The mixing is consistent, temperature control is good, and it’s easy to clean. Our operators have had no issues using it. Overall, we’re very happy with the tank.

We’ve been using these mixing tanks for our production for several years. Every year, we usually add a few more tanks as our business grows, and the quality has always been very good. The tanks have been reliable and have worked well for our daily production. We’ve had a good experience with the equipment and the service, so we’ve continued coming back for more.

We ordered 2 mobile storage tanks and 2 mobile powder tanks for our production. Everything arrived in good condition and was packed well. The tanks are solid and easy to move around, which is really convenient for our daily work. The powder tanks have also been working well for storing and handling our ingredients. Overall, we’re very happy with the equipment and the service. Thanks for the great support!

We purchased a mixing tank for our ice cream production, and we are very satisfied with the equipment. The tank is well built, easy to operate, and works smoothly with our ice cream mix. The heating and mixing performance has been very consistent, which has helped us improve our production process. The equipment arrived in good condition and was well packaged. Overall, we are very happy with the quality and service.

I ordered 8 jacketed mixing tanks and was very happy with the experience. The tanks arrived quickly and were very well packed. I checked all 8 units after delivery and there was no damage at all. Everything arrived in good condition. Thanks for the fast shipping and great service!

I worked closely with polly to develop our custom mixing tanks. All in all, very professional and responsive. we are happy to have them as our trusted supplier for all of our mixing equipments .

I am very happy with the product I bought, the quality exceeded expectations and the experience was great. Special thanks for the after-sales service provided by your company. The customer service staff was very kind and handled queries quickly and professionally. And provide detailed operation guidance, to solve my questions. The whole service process made me feel very reassured and considerate, which made me more trust in the brand. In the future, if there is a need, I will certainly continue to buy, and I will recommend it to friends around me. Thank you for your company and look forward to more cooperation!

Vacuum Homogenizer Emulsifier for Mayonnaise and Cosmetics

Vacuum Homogenizer for Mayonnaise and Cosmetic Production

Construction and process options

Configuration data

Questions to resolve before ordering

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