SS316L Electric Heated Jacketed Mixing Tank for Juice Milk and Molasses

Process-focused tank design

This SS316L electric-heated jacketed mixing tank is intended for batch processes that need controlled heating and agitation, including juice preparation, beverage blending, milk processing, and molasses handling. The right configuration depends on batch size, product viscosity, target temperature, heating time, and cleaning method. Molasses can require more torque and a different impeller arrangement than a low-viscosity juice blend, so these products should not be specified from tank volume alone.

Materials and fabrication

The product designation specifies 316L stainless steel for product-contact construction. Its molybdenum content supports corrosion resistance in many process environments, though the actual suitability depends on ingredients, chloride levels, temperature, and cleaning chemicals. We confirm material scope for the vessel, fittings, and wetted mixer parts against the process requirements. Weld preparation, full weld access, and an appropriate internal finish help reduce residue traps and simplify cleaning. Surface finish, weld treatment, sanitary fittings, and gasket material are confirmed with the buyer; they should not be assumed from the alloy grade alone.

Heating and agitation

Electric heating is applied through the jacket; the heating arrangement, control strategy, and allowable operating conditions depend on the final design. Temperature sensor location and control response matter: a sensor near the jacket may not represent the product temperature during a thick batch. We review the required setpoint, ramp time, heat-sensitive ingredients, and cleaning cycle before recommending controls. Agitator type, motor power, and gearbox ratio are also selected around viscosity, working volume, and whether scraping or stronger circulation is needed. Higher torque can increase drive and support requirements, so it should be tied to a real process condition.

Technical details

Common questions

Can one mixer handle juice and molasses? Possibly, but a shared duty may compromise mixing time or discharge. Provide viscosity and batch conditions for both products.

What should we send for a quotation? Share batch and working volumes, ingredients, target temperatures and heating times, viscosity range, cleaning method, power supply, and available floor space. These details let our engineers size the vessel, jacket, drive, seals, and controls as a coordinated system.