Chocolate Mixing Tank

Key Features and Advantages of Our Chocolate Mixing Tank

Sized for Everyone

We offer the tank in several bowls—from a countertop model for craft makers to a giant vessel for high-volume plants. Pick the size that fits your space, and you’ll never waste raw materials or floor area again.

Power that Fits Your Process

Choose a motor from 1.5 kW for small test runs all the way up to 55 kW for heavy daily use. That way you save on electricity yet still whip up a batch in the time your recipe demands.

Volt Range to Match your Grid

The machine accepts 110V home power or the 600V three-phase feed common in many factories. This keeps installation smooth no matter where the factory is located—or what local wiring looks like.

Durability and Hygiene

Each mixing tank is made from high-grade stainless steel and comes in two choices—316L and 304. Choose 316L for jobs with a lot of acid or salt; 304 works great for almost anything else. Both options resist dents, wipe clean in minutes, and last for years, so they meet the tough food-safety rules every plant must follow.

Precise Mixing and Homogenization

The tanks feature smart paddle systems that mix slowly and gently, giving chocolate a silky finish and steady taste. Whether you pour in cocoa mass, sugar, milk, or extras, the paddles push ingredients together until nothing is stuck to the walls.

Energy Efficient

A strong motor sits inside a lid designed to pull heat away from delicate batches. Thanks to that lid and clever blade angles, the whole setup sips power instead of guzzling it. Lower bills cut waste and let you run extra shifts without losing profit.

Tailored to Your Needs

Every shop has its own rhythm, so each tank can be tweaked before it leaves our floor. Want heating coils for tempering, an extra pump, or blades that spin faster during peak hours? Just ask, and we’ll fit the design around your goals.

Chocolate Mixing Tanks in Real Life

Chocolate mixing tanks show up in almost every part of the chocolate-making plan. Here are some of the most common ways people use them:

Artisan Chocolate Makers

Small shops that want each batch to wow customers count on our tanks to stir cocoa and sugar until the mix feels just right. They stay in control of temperature and speed so their bars have the special finish that sets them apart.

Big Factories

Big factories that pump out tons of treats use our larger units to blend powder, liquor, and extras like nuts or flavor oils. Because the machine never skips a beat, every pallet of bars, truffles, or molded chocolates tastes the same, batch after batch.

Refineries

So, every cocoa bean eventually finds its way to a refinery, and that step relies on tanks that turn gritty liquor into a silky paste. With careful heat and gentle motion, the stones or blades grind fine enough—forget grit and welcome creaminess.

Bakeries and Cafés

Bakeries and cafés also keep a tank in the back room for chocolate glaze, panache fillings, and tasty toppers on cakes or cookies sold every morning. A quick pour from the heated hopper never freezes or clumps, so sweet treats leave the shop looking and tasting fresh.

Product Specs:

• Materials Available: Choose between 316L or 304 stainless steel
• Input Voltage: Works from 110V all the way up to 600V
• Power Range: From a modest 1.5KW to a hefty 55KW
• Mixer Size: Built to the exact volume you request
• Agitation Speed: Set the spin to match any recipe
• Temp Control: Keep your mix at the perfect heat

Why Pick Our Tank?

Premium Build

Only food-safe, rust-proof steel goes in, so you get long-lasting, clean operation.

Tailored Design

Whether you craft small batches or run a big plant, we tweak the tank to fit your flow.

Smart and Steady

Strong parts run cool, slice energy bills, and still deliver top-quality chocolate every time.

Simple Care

Quick-access covers and rinse points mean less scrubbing and more making, with nearly no hold-ups.

Ready to Boost Your Chocolate Line?

New to the craft or upgrading old gear, our mixer supercharges both quality and speed. Reach out now for details or a free quote, and tell us how you want it. Custom features? No problem—we build exactly what your business needs.

Call to Action:

Treat yourself—and your chocolate—to the best gear around. Add a mixing tank that keeps every batch smooth, sturdy, and quick to whip up. Order today, or ask about a setup made just for you!

Frequently Asked Questions (FAQs):

Q1: What is the capacity of the chocolate mixing tank?

A1: You pick the size that fits your line, from small test batches to big factory runs. We offer several pre-set volumes, or we can build one to match your numbers exactly.

Q2: Can the tank handle both chocolate and other food products?

A2: For sure! The tank blends chocolate, creams, syrups, sauces, and lots of other food, so you get full kitchen mileage from one piece of gear.

Q3: How do I maintain the tank?

A3: Maintenance is a breeze. A quick scrub with food-safe soap and careful stacking when not in use is usually all it needs. Every unit ships with a handy clean-and-care guide, too.

Q4: Can I customize the tank for specific needs?

A4: Definitely. Wandering-watt motors, tougher steel, odd measurements, or faster-stir speeds—we build the tank exactly how you want it. Just share your must-haves and we’ll make it happen.

Q5: What kind of help do you give after I buy something?

A5: We offer complete after-sales support, like helping you set things up, training you on use, and fixing any small problems. Our friendly customer service team is always ready to lend a hand.