Premium 20 Gallon Jacketed Kettle

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$1,650.00

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We manufacture and sell jacketed kettles for electric heating, steam heating, gas heating, and fuel heating applications. Capacities range from 50 liters to 1000 liters.

Steam-Jacketed Kettle
Steam-Jacketed Kettle
Electric heating Jacketed Kettle
Natural Gas Jacketed kettle
Natural Gas Jacketed kettle
with a scraper mixer and a high-shear mixer
with a scraper mixer and a high-shear mixer
Without a mixer
Electric heating-planetary stirring
Vertical Jacketed Kettle
Vertical Jacketed Kettle
Gas heating Jacketed kettle
Product description

Meet the 20-gallon jacketed kettle, the go-to workhorse for busy restaurants, catering outfits, and food-production shops. Built for all-day use, it lets cooks whip up everything from soups and chillies to jams and candy with steady heat, no guesswork.

 

Main Advantages

Solid Stainless Steel (304 or 316L)

Made from food-safe 304 or the tougher 316L stainless, this kettle laughs in the face of dents and spills, staying clean and rust-free shift after shift.

Even Heat All Round

The double-wall jacket wraps the kettle in a blanket of steam, so you never see burnt spots or half-cooked corners. Everything finishes at the same time, tasting and looking great.

Flexible Heat Choices

Pick the heat source that suits your kitchen:

  • Steam—fast and furious.
  • Natural gas or LPG—works where lines are ready.
  • Electric—quiet, tidy, and plug-and-play.
  • Coal—still popular in some places.

Worldwide Voltage

Comes in 110V, 220V, 380V, 400V, and 480V options, so it slips into almost any shop around the globe.

Heavy-Duty Mixing Power

Select a mixer from 1.5 kW to a beefy 11 kW, and stir away worry-free. No burning, no lumps, just smooth, ready-to-pour goods every time.

Scalable Size Options

Starting at the common 20-gallon size, kettles also come in 50, 200, 500, and even 1,000-liter models, so you can up the output as demand grows.

Where People Use Them 🥘

In Restaurants

Roughly stir soups, stocks, or large batches of stew without dark spots. Even heat cuts prep time and saves energy.

For Caterers

Keep gravy, sauce, or molten filling warm, gently stirred, and ready whenever staff needs it.

In Food Plants

Run precision batches of sauce, jam, syrup, or specialty items and get the same great taste every time.

Candy Makers

Dial in the heat for caramel, fudge, or other confections and avoid burning or unwanted graininess.

Brewers and Bars

Steep tea or make boiled syrup with calm, controlled heat, or pasteurize big batches with confidence.

Day-To-Day Examples

Morning in a busy deli kitchen: The steam-heated jacket quickly nudges stock to a gentle simmer. A 2-kW mixer keeps it silky until service.

At an outdoor catering gig: A gas kettle warms stock while a 380-V power feed runs the mixer and holds sauce steady for hours.

While making jam: The electric kettle gives constant heat, the 316-L steel shrugs off acid, and a 5-kW mixer keeps sugar evenly suspended.

Technical & Customization Details

Feature Specifications
Material 304 or 316L food-grade stainless steel
Capacity Standard 20 gallon (~75 L), options from 50 L to 1,000 L
Heating Methods Steam, natural gas, electric, coal
Voltages Available 110V / 220V / 380V / 400V / 480V
Mixer Power 1.5 kW – 11 kW adjustable
Safety & Standards CE certified, built-in safety relief valve, easy cleaning

Why Choose Our 20 Gallon Jacketed Kettle?

Efficiency & Precision

Rapid heating with controlled temperature prevents overcooking or burning.

Customizable

Heating, voltage, capacity, and mixer options allow you to build the ideal setup for your operation.

Long-Term ROI

Rugged build and stainless steel construction guarantee longevity, helping you save over years of production.

Hygienic & Easy to Maintain

Smooth interiors and accessible design make cleaning fast and, importantly, food-safe.

Frequently Asked Questions (FAQs)

Q: Which stainless steel grade suits acidic foods best?

A: The 316L option offers better corrosion resistance for acidic sauces, jams, and vinegar-based recipes.

Q: Can I switch from gas to electric heating later?

A: Yes. Choose a modular kettle setup at purchase-our design accommodates future heating upgrades or conversions.

Q: What power does a mixer need for super-thick batters?

A: When you’re working with dense mixes like caramel or chunky soup, a 5 kW to 11 kW mixer gives you steady, lump-free blending.

Q: Can I use the kettle at outdoor catering gigs?

A: Yes, the gas model that hooks up to LPG and the heavy-duty mixer run great even in big outdoor setups.

Ready to transform your production?

Upgrade your kitchen, factory, or food truck with our 20-gallon jacketed kettle. It combines power, flexibility, and rock-solid reliability.

Hit Add to Cart now to set up your perfect unit and cook cleaner, faster, and more consistent every single day.