When a kitchen or production line needs speed, steady heat, and a bit of flexible mixing, the steam-jacketed kettle with built-in stirrer quickly becomes the favorite tool. Built for the fast-and-tough world of high-volume cooking, it helps food makers, cosmetic labs, bakeries, and even small drug plants keep every batch moving along smoothly.
Steam-Jacketed Kettle with Mixer
Because steam wraps the kettle like a warm blanket, heat spreads evenly and burning on the bottom is almost impossible. The motorized paddle stays in motion the whole time, so sauces, jams, custards, and any thick mix never stick, scorch or separate.
Pros can pick the heating style that matches their setup and needs:
- Bursting steam for lightning-fast, energy-smart cooking.
- Natural gas for kitchens that run with the city gas line.
- LPG for places where gas tanks come and go.
- Electric for quiet, emissions-free hours and night shifts.
The kettle slips into almost any factory or restaurant layout.
Customizable to Fit Any Production Scale
Whether a chef craft-testing a new recipe or a plant pushing out hundreds of tubs an hour, the kettle comes in sizes from 50 liters for small batches to a whopping 1000 liters for full-scale production.
Users can pick either 304 or 316L stainless steel, depending on the job. 304 steel is tough and reduces rust, but 316L stands up better against acids and salty environments, so it’s often used in drug labs or salty food lines.
Power Options to Match Any Facility
Every facility has its own power quirks, and this kettle fits in almost anywhere:
- 110V, 220V, 380V, 400V, or 480V
The mixer itself runs off a motor that ranges from 1.5 kW up to 11 kW, letting you handle light jobs or heavy mixes with ease. Torque and speed can also be fine-tuned to match the thickest batters or the thinnest sauces.
Versatile Applications Across Industries
Whether you’re cooking tomato sauce, mixing creams, or melting chocolate, the steam-jacket kettle with built-in mixer helps keep every batch even and on-spec. People use it for:
- food factories – soups, sauces, jams, custards, chocolate, dairy, fillings;
- cosmetic labs – creams, gels, lotions, balms;
- drugmakers – syrups, suspensions, sanitizers;
- chemical shops – glues, resins, emulsions.
Because the kettle heats evenly and the mixer stirs nonstop, you get perfect blending and steady temperature, job after job.
Why Pick Our Steam Jacketed Kettle with Mixer?
- Energy-smart heating: Use steam, electric, or gas, whichever suits you best.
- Food-safe steel: Built with 304 or 316L grade stainless that lasts.
- Powerful mixer: Choose a motor anywhere from 1.5kW to 11kW.
- Voltage-friendly: Works with most standard voltages worldwide.
- Batch sizes: Scale up from 50-litres all the way to 1,000-litres.
- Simple clean-up: Smooth surfaces and removable parts save time.
- Hygiene certified: Meets strict food and pharma safety rules.
Take the Next Step-Invest in Performance and Precision
Ready to level up your production line? Our steam kettle with mixer gives you reliability you can see, power you can feel, and the custom options your plant needs. It’s a tool no serious facility should be without.
Frequently Asked Questions
Q: What heating method is best for my operation?
A: Steam spreads heat evenly, great for big batches. Gas gives fast, high-output heat. Electric add exact control and cuts emissions.
Q: How do I choose between 304 and 316L stainless steel?
A: Use 304 for most food jobs. Pick 316L if you work with acids, salt, or drugs.
Q: Can I customize the mixer speed and motor power?
A: Absolutely, we offer motors from 1.5kW to 11kW with variable speed.
Q: How do I pick the right tank size?
A: Think about how much you make at once and how often you work. If you run small batches, a 100-liter tank is a good starter. Bigger factories usually go for 500 to 1,000 liters.
