Double-Jacketed Kettle with Stirrer
If you need to heat, mix, and cook at the same time, a double-jacketed kettle with a built-in stirrer is hard to beat. Food makers, drug producers, and chemical shops rely on this gear because it keeps every batch at the same temperature and stops lumps from forming as it spins.
Key Features and Benefits:
Flexible Heating Options:
Pick the heat source that works for you-steam, natural gas, coal gas, or electric. Being able to switch fuels lets you match the kettle to your shop’s layout and to the tech you already own.
Rugged Stainless Steel:
The kettle is built from corrosion-proof stainless steel, and you can go with standard 304 grade or upgrade to 316L when you need food or pharma-level safety.
Choice of Sizes:
Whether you run a test kitchen or a full production line, you can order a kettle from 50 liters for small batches all the way to a 1000-liter model for big-volume runs.
Strong Adjustable Stirrer:
A heavy-duty stirrer motor from 1.5 kW to 11 k W mixes your ingredients evenly. Because the speed is adjustable, you can slow it down or speed it up based on how thick or watery the mix is.
Energy Efficient:
Because of its double jacket design, the kettle keeps a steady temperature while using less power. Whether you are heating liquids, pastes, or thicker semi-solids, the even heat the kettle sends out cuts the chance of scorching or cold spots.
Applications:
With its built-in stirrer and gentle warmth, the double-jacketed vat becomes an everyday tool in places that need precise heat and constant mixing. Take a look at a few jobs where this machine really shows off:
Food Industry:
When teams blend sauces, soups, jams, or dairy items, the kettle stirs while it warms, stopping food from burning or breaking apart.
Pharmaceutical and Chemical Manufacturing:
In drug-making, the kettle heats and mixes batches of creams, ointments, or thin liquids. During chemical runs, an unchanging temperature protects the quality of every container.
Beverage Production:
Tea-makers, syrup-producers, and firms heat-treating juice or concentrates find the kettle works quietly, brewing flavors without fuss.
Heating Options:
Steam Heating:
Common in food plants, steam coils around the jacket and pushes heat inside fast, so the kettle hits its set point almost at once.
Natural Gas Heating:
For factories with gas lines, this hook-up diddles price and speed, shaving minutes off warm-up time and keeping operators happy.
Coal Gas Heating:
A good pick for businesses that watch every penny on energy or work in places where gas is cheap and easy to get.
Electric Heating:
When you need tight, even control of the temperature, electric heat shines. It’s also the way to go for smaller jobs or spots where other systems just won’t fit.
Materials & Sizes:
Materials:
Pick sturdy 304 stainless steel, or the tougher 316L grade if your work calls for extra rust-proof strength and a longer life.
Sizes:
From a handy 50L pot to a big 1000L tank, these kettles cover everything from craft batches to full-scale factory runs.
Stirrer Motor Power:
You can set the stirrer motor anywhere from 1.5KW to 11KW, so I’ll move light syrups or heavy pastes just how you want. Being able to dial in the speed lets you keep the mix steady and your end product looking, tasting, and acting the same every time.
Why Choose the Double Jacketed Kettle with Stirrer?
Even Heating:
The double wall spreads heat evenly, so you don’t get burnt spots or under-cooked corners in your batch.
Hands-Free Mixing:
With the built-in stirrer working all the time, you stop separation, burning, or lumpy clogs before they start.
You Dream It, We Build It:
Swap heating type, steel grade, or motor power, and your kettle shows up built for the way you really work.
Tough Steel That Lasts:
Crafted from top-grade stainless steel, this kettle shrugs off the heavy daily wear-and-tear you find in busy factories.
Why Buy From Us?
We build every double-jacketed kettle-with-stirrer to your specs, so it slides right into how you work. Our friendly pros help you pick the right size, metal, and heat source. Fast shipping and solid support mean the kettle you buy today will keep cooking for years.
Call to Action:
Stop making-do with weak equipment. Choose a double-jacketed kettle-with-stirrer that brings quality, speed, and flexibility to every batch. Check out the lineup now and supercharge your production.
Common Questions:
Q: What’s the difference between 304 and 316L stainless steel?
A: 316L fights rust and chemicals far better than 304, so it’s the go-to choice for food and drug plants that demand strict cleanliness.
Q: How do I pick the right way to heat my kettle?
A: In really busy kitchens, steam heating snaps to temp superfast and warms evenly across the pot. Electric heating, on the other hand, lets you fine-tune each degree. If you talk with our crew, they’ll match the setup to your daily needs.
Q: Can I use this kettle to mix super-thick pastes?
A: Absolutely! We can tweak the stirrer motor so it chews through just about any mix. When work gets extra sticky, a beefier 7.5- or 11-kilowatt motor does the job without breaking a sweat.
Q: What power supply does the kettle need?
A: You can order the kettle with 110-volt, 220-volt, 380-volt, 400-volt, or 480-volt wiring so it slips right into your shop.
Grab a double-jacketed kettle with a stirrer and stop babysitting pots. Heat and mix at the same time, keep batches steady, and save staff hours. Have questions? Our team is always ready, and we stand by the quality and toughness of every kettle we build.
